Assorted Spices Recipe

114G Assorted Spices Mix

Assorted spices is suitable to add in sauce with soy sauce, oyster sauce and other sauces to make spice sauce for marinating meats, eggs and vegetables, and brings spicy and spiced flavor to food, such as spiced beef, spiced eggs and spiced chicken claws, duck or goose flippers.

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50G Assorted Spices Mix

Assorted spices are the mix of well assorted of Sichuan pepper, fennel, star anise, cinnamon roll, cardamom and other five different spices, which is suitable to make spice sauce to marinate meats or eggs, for example, spiced beef, spiced eggs and spiced chicken claws.

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100G Assorted Bay Leaf

Bay leaf has its unique smell to add fragrance to dishes, which can be used to add in spice sauce to marinate meats or vegetables. As bay leaf has strong fragrance, only one to two pieces every time making marinating sauce will be enough.

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100G Assorted Clove Pieces

Cloves has strong flavor, which is suitable for stewing dishes and add in spice sauce to marinate meats and vegetables, for example, cloves can add in stewing chicken wings to increase the flavor and fragrance.

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100G Assorted Cumin Seed

As cumin seed has stronger flavor than cumin powder, it also can be add in beef or lamb dishes to remove the smell from raw meat and add extra flavor, which can be used in barbeque seasoning and as dipping sauce for barbeque and hotpot.

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100G Assorted Cinnamon Roll

Cinnamon roll has strong flavor, hence it is suitable for removing the smell from raw materials such as raw meats. For example, boiled water adds in pork trotter, with cinnamon roll and other food seasonings, which helps remove the smell and too much oily taste of pork trotter.

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