Black Bean Sauce

62.5G Salted black bean

Fermented black beans come from one of the traditional ways to marinate and ferment black beans to bring it salty flavor, which gives extra flavor to the stir fry or steamed dishes, such as stir fry beef or chicken, vegetables and steamed small pork ribs. 62.5G small package is more convenient for families consuming...

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400G Salted black bean

Salted black bean is a traditional way to marinate black bean to store it longer and give it extra flavor, which is also the ingredient of bean paste and a nice seasoning product for stir fry or steaming dishes. 400G package is a handy package for those who love salted black beans and would like to consume more in...

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454G Salted black bean

Fermented salted black bean is a traditional way to store black bean longer and give it extra flavor, which is a nice seasoning product for stir fry or steaming dishes, and help use less salt in family cooking. 454G package is a handy package for those who love salted black beans and would like to consume more in...

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Nutritious Salted Black Beans

• Transportation: Ocean

Beans are an indispensable food type in our daily diet, especially for middle-aged and elderly people, beans are a more suitable source of protein than many meats. As black bean sauce is popular in Chinese restaurants, many kitchens purchase large package of salted black beans to ensure the salted black bean supply is...

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Salted black bean for cooking

• Brand: KANGSHENG
• Place of Origin: CHINA
• Transportation: Ocean,Land,Air

Salted black beans are made from black beans as the main raw material, using the action of Mucor, Aspergillus or bacterial protease to decompose soybean protein. When it reaches a certain level, salt, wine, drying and other methods are used to inhibit the activity of enzymes and delay the fermentation process. to...

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Barrel salted black beans online wholesale

• Brand: KANGSHENG
• Place of Origin: CHINA
• Transportation: Ocean,Land,Air

Process flow of salted black beans: Black beans→screening→washing→soaking→draining (TY-Ⅱ)→cooking→cooling→inoculation→koji making→washing soy sauce→soaking in FeSO4→mixing with salt→fermenting→air drying→finished product (dry and salty black beans) The purpose of making koji is to make the cooked beans produce...

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Curry powder for chicken seasoning

• Brand: HONGSING
• Model No.: 100G Curry Powder
• Place of Origin: CHINA
• Transportation: Ocean,Land,Express,Others

Chinese curry powder has less seasonings, mainly turmeric, white pepper, chili powder, fennel powder, cinnamon powder, fennel oil, etc. Japanese curry is usually sweetened with applesauce or ketchup, which is more suitable for people who don’t like spicy taste. Curry powder is a mixture of a few spices and has golden...

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