Cardamom Lamb Recipe

100G Round Cardamom Assorted

Cardamom can be used to remove the odor from fish, beef or lamb, which is suitable for stewing meats and fish, especially stewing lamb, to remove the oily taste from lamb and add spice flavor to the dish.

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227G Cumin Seed Powder

As cumin powder has the function of removing oily taste from beef and lamb, it is suitable to marinate and cook with this two meats. Cumin powder is also suitable for barbeque, which provides extra fragrance and flavor to the barbeque dishes. Cumin powder can also be mixed with other seasonings for dipping sauce.

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100G Licorice Root Slices

Licorice root slices can be used to make tea or adding extra sweet flavor to dishes. It is suitable to add in stewing lamb, to add more flavor to the dish and reduce oily taste from lamb.

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