Fermented Black Bean Uses

Salted black beans are used in Cantonese cooking

• Model No.: Salted Black Bean

The delicious bagged salted black beans use the protease produced during the koji making process to decompose the protein in the beans to form a certain amount of amino acids, sugars and other substances, giving the tempeh the inherent flavor. 5KG Salted black bean is one of the large packaging products for steady...

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Delicious bagged salted black beans

• Model No.: Salted Black Bean

The process of delicious bagged salted black beans: Black beans → screening → washing → soaking → draining (TY-Ⅱ) → steaming → cooling → inoculation → koji making → washing soy → soaking FeSO4 → mixing salt → fermentation → drying → finished product (dried tempeh) Selection of raw materials: Black soybeans with...

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