How To Cook Salted Black Bean

Salted Black Beans for Steamed Ribs

• Transportation: Ocean

Modern nutrition has also confirmed that the human body can reduce the fat content in 2 weeks by holding the pot.Increase immunity and reduce the probability of disease. There are many types of beans, common ones, soy beans, red beans, mung beans, and uncommon chickpeas and so on. As black bean sauce is popular in...

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Dry salted black beans 6kg

There are many types of tempeh, which can be divided into black tempeh and yellow tempeh according to the processing raw materials, and salty tempeh and light tempeh according to taste. Tempeh also increases appetite and promotes absorption with its unique aroma. As black bean sauce is popular in Chinese restaurants,...

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Large-capacity salted black beans are used in restaurants

• Model No.: Salted Black Bean

Salted black bean is rich in protein, various amino acids, lactic acid, phosphorus, magnesium, calcium and multiple vitamins, beautiful in color, fragrance, and health care. 5KG Salted black bean is one of the large packaging products for steady kitchen supply, as black bean sauce is popular in Chinese restaurants,...

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Inexpensive Salted Black Beans in Bags

• Transportation: Ocean

Nutritional value of salted black beans: Salted black beans are rich in protein (20%), fat (7%) and carbohydrates (25%), and contain a variety of amino acids required by the human body, as well as a variety of minerals and vitamins and other nutrients. As black bean sauce is popular in Chinese restaurants, many...

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Healthy Canned Salted Black Beans

• Brand: KANGSHENG
• Place of Origin: CHINA
• Transportation: Ocean,Land,Air

A soy food. It is generally made from soybeans or black beans after being cooked and fermented, and is mostly used for seasoning. Salted Black Beans Soybeans or black beans are soaked and steamed or cooked, and the fermented food can be seasoned or used as medicine. According to the raw materials, tempeh is divided...

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Salted black beans for cooking

• Model No.: 5KG Salted black bean

Salted black beans is a traditional Chinese special fermented soy product seasoning. Tempeh is made with black beans or soybeans as the main raw material, using Mucor, Aspergillus or bacterial proteases to decompose soybean protein. When it reaches a certain level, use methods such as salting, wine, and drying to...

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Salted black beans are used in Cantonese cooking

• Model No.: Salted Black Bean

The delicious bagged salted black beans use the protease produced during the koji making process to decompose the protein in the beans to form a certain amount of amino acids, sugars and other substances, giving the tempeh the inherent flavor. 5KG Salted black bean is one of the large packaging products for steady...

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Salted black bean for cooking

• Brand: KANGSHENG
• Place of Origin: CHINA
• Transportation: Ocean,Land,Air

Salted black beans are made from black beans as the main raw material, using the action of Mucor, Aspergillus or bacterial protease to decompose soybean protein. When it reaches a certain level, salt, wine, drying and other methods are used to inhibit the activity of enzymes and delay the fermentation process. to...

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62.5G Salted black bean

Fermented black beans come from one of the traditional ways to marinate and ferment black beans to bring it salty flavor, which gives extra flavor to the stir fry or steamed dishes, such as stir fry beef or chicken, vegetables and steamed small pork ribs. 62.5G small package is more convenient for families consuming...

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100G Salted black bean

100G Salted black bean is suitable for those who consume less salted black bean or just want to try the taste of black bean sauce. As one of the important ingredient of bean paste and a nice seasoning product for stir fry or steaming dishes, salted black bean is a traditional way to marinate black bean to store it...

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200G Salted Black Bean

200G Salted black bean is easier for family or single use to cook dishes. Fermented black bean is one of the traditional food seasonings in China that has been used for a long time in the history. It is suitable for adding salty flavor to dishes, and can be used in stir fry, steaming and stewing.

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375G Salted black bean

One of the traditional ways to marinate and ferment black beans to bring it salty flavor, and also give extra flavor to the stir fry or steamed dishes, such as stir fry beef or chicken, vegetables and steamed small pork ribs. 375G package is more convenient for families consuming more salted black beans to use, it...

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