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  • “Very nice product, prompt shipping.Recommend Furong company!”
    Dr. Enass Al-khader
    1818 AUSKUNFT SA
  • “Thanks manufacturer!”
    Darla Curran
    Cognitive Performance Group
  • “Goods received. I will update my review, but for now it’s wonderful!”
    Ramin Soltani
    IH Engineers, P
  • “I'm very satisfied with the Salted Black Bean Price Philippines , the seller is cooperative and responsive to my problems.”
    Maria Zhang
    "ИСЛАС ТРЕВЕЛ" ОБЩЕСТВО С ОГРАНИЧЕННОЙ ОТВЕТСТВЕННОСТЬЮ
  • “All of your products is great, this is the wonderful Salted Black Bean Price Philippines I love the most.”
    Aundrea Watkins
    120Water

Salted Black Bean Price Philippines

- manufacturer, factory, supplier from China

(Total 3 Products for Salted Black Bean Price Philippines)

  • 500G Canned Salted Black Beans

    500G Canned Salted Black Beans

    • Brand: KANGSHENG
    • Place of Origin: CHINA
    • Transportation: Ocean,Land,Air

    It is advisable to store tempeh in a sealed ceramic container. This can be stored for a long time, and the aroma will not be released. But avoid the invasion of raw water to prevent the tempeh from going mouldy and deteriorating. Tempeh is a home-cooked condiment, which is suitable for deodorizing and seasoning when...

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  • Affordable Salted Black Beans in the Kitchen

    Affordable Salted Black Beans in the Kitchen

    • Transportation: Ocean

    The purchase of salted black beans: Salted black beans are generally made of black beans after being cooked and fermented (using the action of mucor, aspergillus or bacterial protease to decompose soybean protein, and when it reaches a certain level, adding salt, wine, drying and other methods to inhibit the activity...

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  • Barrel dry salted black beans

    Barrel dry salted black beans

    • Brand: KANGSHENG
    • Place of Origin: CHINA
    • Transportation: Ocean,Land,Air

    Tempeh is a traditional Chinese fermented soy product seasoning. Tempeh uses black soybean or soybean as the main raw material, and uses the action of Mucor, Aspergillus or bacterial protease to decompose soybean protein. When it reaches a certain level, it is prepared by adding salt, wine, drying and other methods to...

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