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Salted Black Bean With Salted Ginger
(Total 12 Products for Salted Black Beans)
200G Salted black bean is easier for family or single use to cook dishes. Fermented black bean is one of the traditional food seasonings in China that has been used for a long time in the history. It is suitable for adding salty flavor to dishes, and can be used in stir fry, steaming and stewing.
One of the traditional ways to marinate and ferment black beans to bring it salty flavor, and also give extra flavor to the stir fry or steamed dishes, such as stir fry beef or chicken, vegetables and steamed small pork ribs. 375G package is more convenient for families consuming more salted black beans to use, it...
375G Salted black bean vacuum packaged
375G Salted black beans can be packed into the vacuum package, which ensures the products will be less affected by the bacteria and other polluted matters in the air during the transport process. Black beans has been fermented with salt and a kind of selected and safe bacteria culture to brings salty flavor into the...
250G Salted black bean vacuum package
Salted black beans is a traditional chinese way to ferment balck beans into a nice food seasoning product, that helps black bean storage longer and adds more flavor to many dishes. 250G vacuum package helps protect product from some bacteria in the air to keep the product safe, and more convenient to consume.
500G Salted Black Bean with Ginger in box
As salted black bean has the salty flavor, adding salted ginger helps give extra little spicy and ginger fragrance in the product and also giving extra flavor for dishes, which is one of the best seller in the groceries, the usage of product is similar to the one without salted ginger. Boxed package is easier to...
Delicious tempeh made with black beans
Delicious tempeh made with black beans Tempeh is a traditional Chinese special fermented soy product seasoning. Tempeh is made with black beans or soybeans as the main raw material, using Mucor, Aspergillus or bacterial proteases to decompose soybean protein. When it reaches a certain level, use methods such as...
454G salted black beans in vacuum packaging
454G salted black beans in vacuum packaging Tempeh is a traditional Chinese special fermented soy product seasoning. Tempeh is made with black beans or soybeans as the main raw material, using Mucor, Aspergillus or bacterial proteases to decompose soybean protein. When it reaches a certain level, use methods such as...
Salted black beans for cooking
Salted black beans is a traditional Chinese special fermented soy product seasoning. Tempeh is made with black beans or soybeans as the main raw material, using Mucor, Aspergillus or bacterial proteases to decompose soybean protein. When it reaches a certain level, use methods such as salting, wine, and drying to...
Dry salted black beans 5KG in bag
There are many types of salted black bean. According to the processing materials, they are divided into black tempeh and yellow tempeh, and according to taste, they can be divided into salted tempeh, light tempeh, dried tempeh and water tempeh. 5KG Salted black bean is one of the large packaging products for steady...
Dried salted black beans for stew making
Dry salted black beans are foods made by soaking soybeans or black beans thoroughly, steamed or boiled, and then fermented. They can be seasoned or used as medicine. 5KG Salted black bean is one of the large packaging products for steady kitchen supply, as black bean sauce is popular in Chinese restaurants, many...
Large-capacity salted black beans are used in restaurants
Salted black bean is rich in protein, various amino acids, lactic acid, phosphorus, magnesium, calcium and multiple vitamins, beautiful in color, fragrance, and health care. 5KG Salted black bean is one of the large packaging products for steady kitchen supply, as black bean sauce is popular in Chinese restaurants,...
Delicious bagged salted black beans
The process of delicious bagged salted black beans: Black beans → screening → washing → soaking → draining (TY-Ⅱ) → steaming → cooling → inoculation → koji making → washing soy → soaking FeSO4 → mixing salt → fermentation → drying → finished product (dried tempeh) Selection of raw materials: Black soybeans with...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.