Salted Black Bean, also known as fermented black soybean, it is a fermented black soybean product. It plays an important role in Chinese cuisine, adding unique flavors to dishes. As a salted black beans supplier in China, Hongxing Food in Jiangmen combines traditional craftsmanship with modern technology to produce high-quality salted black beans.

The first step in making salted Black beans is selecting materials. HONGSING selects high-quality black beans to ensure the quality and taste of the raw materials. Black beans are carefully selected to remove impurities and defective grains, laying a solid foundation for subsequent production.

Next is cleaning and soaking. Black beans are thoroughly cleaned to remove surface dust and impurities. Then, soak the black beans in water to allow them to fully absorb water and expand. This step helps black beans to be easier to cook during the subsequent steaming process.

Steaming is one of the key steps in making salted Black beans. The soaked black beans are placed in a steamer and subjected to high-temperature steaming. Steaming not only makes black beans soft, but also helps activate enzymes in black beans, preparing them for the fermentation process.

Fermentation is the core process of making salted black beans. The steamed black beans are placed in a specific fermentation environment, which usually takes several weeks. During the fermentation process, black beans will gradually change color, and white or yellow mycelium may appear on the surface. These hyphae are beneficial microorganisms produced during the fermentation process, which not only give salted Black beans a unique flavor, but also enhance their nutritional value.

In order to ensure the smooth progress of the fermentation process, HONGSING strictly controls the temperature and humidity of the fermentation environment. Both high and low temperatures can affect the fermentation effect, so precise adjustment is required. In addition, it is necessary to regularly flip the black beans during the fermentation process to ensure even fermentation.

After fermentation, the black beans are marinated with an appropriate amount of salt. The addition of salt not only extends the shelf life of salted black beans, but also further enhances their flavor. During the pickling process, salt will penetrate into the interior of black beans, making their taste more delicious.

Finally, the marinated black beans are packaged into cans for easy storage and transportation. HONGSING adopts advanced packaging technology to ensure the sealing and freshness of canned goods. Canned packaging not only effectively prevents the entry of external air and moisture, but also maintains the freshness and taste of salted black beans.

HONGSING's Salted Black Bean making process embodies the perfect combination of tradition and modernity. From material selection to fermentation, we strive for excellence in every step to ensure the high quality of our products. Whether it's home cooking or professional chefs, HONGSING's salted black beans are an ideal choice to enhance the flavor of dishes. Choose HONGSING and enjoy the perfect fusion of traditional deliciousness and modern quality.