White pepper and black pepper, although both originated from pepper plants, have different uses and flavors in cooking. As a chinese white pepper powder manufacturer, HONGSING is well aware of the unique features of these two seasonings.

White pepper is known for its mild aroma and slightly sweet taste. It is suitable for dishes with elegant colors, such as white soup, white sauce, and white grilled meat. White pepper powder can add a fresh aroma to these dishes without masking the original flavor of the ingredients. For example, in stewed dishes, white pepper powder can enhance the freshness of the soup and remove the fishy smell, making it particularly suitable for Chinese dishes such as pork belly chicken and lamb soup.

Black pepper is loved for its strong spicy flavor and unique smoky aroma. It is suitable for high-temperature and fast frying cooking methods such as grilling and frying, and can inject vibrant exotic flavors into food. Black pepper is particularly suitable for Western cuisine such as steak, pasta, salads, etc. Its strong spicy flavor and aroma can add a unique flavor to food.

The use of white pepper and black pepper powder is also different when cooking. White pepper powder, due to its gentle nature, is suitable to be added during cooking, while black pepper powder is recommended to be added before serving to maintain its rich aroma.

As a Chinese white pepper powder manufacturer, HONGSING not only provides high-quality white pepper powder, but also black pepper powder to meet the taste needs of different consumers. Whether it's home cooking or professional chefs, HONGSING's products can add unique flavors to your dishes. Choose HONGSING to enjoy the fun of cooking and delicious cuisine.