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One tempeh, 6 benefits (one)

2023-02-17

Tempeh is a traditional Chinese characteristic fermented bean product seasoning. It is made of soaked soybeans or black beans and steamed or boiled. There are two kinds of salty and light, and they can be seasoned in dishes. Tempeh is delicious and delicious, with a unique aroma, rich in protein, a variety of amino acids and other nutrients. The aroma of tempeh gives the whole dish a special taste, and it has many benefits!

We often say "Eat beans for three dollars a day, why do you need to take medicine for years?" Beans are rich in nutrients, and regular consumption has good health effects. Among them is a kind of bean, which is not only a seasoning, but also a "good medicine".

Tempeh is made by fermenting soybeans or black beans. Eating tempeh in moderation has 6 major benefits, so what are the 6 major benefits?

1. More nutritious
Tempeh is made by soaking soybeans or black beans, steaming them, cooling them and then fermenting them. Not only the lecithin, soybean isoflavones and other nutrients in the beans are fully preserved, but after fermentation, there are more nutrients such as vitamin B12 than before fermentation, and it is easier to digest.

2. Relieve the exterior and remove the cold
Tempeh has the effect of relieving the exterior, and mild cold and wind-heat cold can be relieved by tempeh. Mild cold can be relieved by boiled water with light tempeh and scallion.

We produce Salted Black Bean, salted black bean with ginger, salted black bean with dried orange peels, spices and spice powders, such as dry Ginger Powder with salt (and sesame), Pepper Powder, dry ginger powder, Five Spices Powder and Curry Powder .
For more details about the product, please contact us:
Tel:+86-0750-3655628
Mobile Phone:+8615917835244
Email:jmfr08@163.com

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