As a professional Chinese salted soybeans with ginger producer, HONGSING introduces to you - 400G Salted Black Bean with Ginger in Round Tub. This unique seasoning not only combines the rich taste of traditional salted black beans, but also innovatively adds selected salted ginger, adding extra aroma and flavor to black beans, making every bite full of surprises. Salted soybeans with ginger have a wide range of uses in the cooking process. It can not only be used as a seasoning for stir frying, adding unique ginger and bean aromas to dishes; It is also suitable for steaming or stewing meat and vegetables, so that the ingredients can fully absorb the essence of black beans and ginger, making the taste more delicious. Whether it's a home cooked stir fry or a grand banquet, salted soybeans with ginger can be the secret to improving the quality of dishes. We are well aware of the importance of food safety, so we use circular paper box packaging, which not only effectively ensures the hygiene and safety of products, but also facilitates consumer use and storage. This thoughtful design is a reflection of our responsibility for the health of every customer.

1. Unique flavor fusion:

This product cleverly combines traditional salted black beans with carefully selected salted ginger, giving black beans an additional aroma and flavor, allowing every bite to taste the wonderful blend of rich ginger and bean aromas.

2. Wide range of cooking applications:

Salted soybeans with ginger are not only suitable as seasonings for stir frying, but also add a unique flavor to dishes; It is also suitable for steaming or stewing meat and vegetables, so that the ingredients can fully absorb the essence of black beans and ginger, and improve the overall quality of dishes.

3. High quality packaging design:

Salted soybeans with ginger are packaged in circular cardboard boxes, which not only ensure the hygiene and safety of the product, but also facilitate consumer use and storage. This design is both practical and aesthetically pleasing, reflecting our attention to product details and responsible attitude towards customer health.

4. Strict production standards:

As a member unit of Guangdong Food Safety Association, we always adhere to the production philosophy of high standards and strict requirements. The product has passed the certification of HACCP system and BRC specification, ensuring that every step complies with international food safety standards.

5. Healthy nutrition choices:

Salted soybeans with ginger are not only delicious, but also rich in various nutrients. Black beans are rich in protein, dietary fiber, and various minerals, while ginger has the effects of warming the middle and dispelling cold, promoting digestion. The combination of the two satisfies the needs of the taste buds while also considering healthy nutrition.

The HONGSING 400G Salted Black Bean With Ginger in Round Tub product has a wide range of application scenarios and diverse cooking uses, whether it is home cooked dishes, steamed dishes, stewed meat and vegetables, mixed noodles and rice, pickled ingredients, or innovative dish development, it can play an excellent seasoning effect.

1. Seasoning for home cooked dishes:

Salted soybeans with ginger is an ideal seasoning for home cooked dishes. Whether it's stir frying vegetables, stir frying meat, or seafood, adding an appropriate amount of salted black beans with ginger can instantly enhance the flavor of the dish, making each dish emit a rich aroma of ginger and beans, leaving an endless aftertaste.

2. Steaming dishes to enhance aroma:

When steaming dishes such as steamed fish, steamed meat, or steamed vegetables, a thin layer of salted soybeans with ginger can be sprinkled on top of the ingredients. As the steam rises, the aroma of black beans and ginger will penetrate into the interior of the ingredients, making the steamed dishes more delicious and fragrant.

3. Stewed meat and vegetables:

Salted soybeans with ginger are perfect for stewing meat and vegetables. In the process of stewing, the essence of black beans and ginger will be fully released and perfectly integrated with the ingredients, making the stewed dishes more mellow and full-bodied. Whether it's Braised pork belly, braised ribs or stewed vegetables, people can taste the unique flavor of ginger beans.

4. Mixing noodles and rice:

In addition to stir frying, steaming, and stewing, salted soybeans with ginger can also be used as a seasoning for mixed noodles and rice. Add an appropriate amount of salted black beans with ginger to noodles or rice, gently mix well, and every bite will be filled with rich ginger and bean aromas, which will greatly increase appetite.

5. Pickled ingredients:

Salted soybeans with ginger can also be used for marinating ingredients. Mix the ingredients evenly with a suitable amount of salted black beans and ginger, and let them marinate for a period of time to fully absorb the aroma and taste of black beans and ginger, adding more flavor to the subsequent cooking process.

Q: Are you trading company or manufacturer?

A : We are manufacturer , focusing on salted black bean and spice powders for more than 30 years for professional factory supply, distribution and customized.

Q: Can l buy samples placing orders?

A : Yes.

Q: What is your lead time?

A : lt depends on the order quantity. Usually we can ship within 45 days for all orders.

Q: What is your payment term?

A: T/T, advanced payment.

Q: What is the shipping method?

A : Shipped by sea. Please confirm with us before placing orders.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.