Welcome to taste 400G Salted Black Beans with Ginger Canned from HONGSING. We are a leading enterprise specializing in the production of high-quality salted black beans, ginger pickled black beans, and various spices. As a professional Chinese black beans with ginger supplier, we are committed to perfectly integrating traditional flavors with modern health concepts, bringing you a unique and delicious food experience. This black beans with ginger canned are carefully selected, washed, and uniquely pickled from high-quality black beans. We have specially added fresh ginger juice to make fermented black beans not only salty and delicious, but also rich in ginger aroma, adding a unique flavor to your dining table. As a member unit of Guangdong Food Safety Association, we strictly follow the HACCP system and BRC standards in production to ensure that every can of products meets export grade quality. Our products have been certified by the General Administration of Customs of China and registered with FDA and BRC certifications, allowing you to purchase with peace of mind and eat with peace of mind. Whether as a daily side dish or paired with staple foods such as rice and noodles, this 400G ginger sauce salted soybean paste can bring you an excellent taste enjoyment. Salted black bean with ginger gives extra flavor to family dishes and can be used for seasoning stir fry, steaming and stewing meats or vegetables. Canned salted black bean provides higher safety protection of the product, as it is sealed in a metal box, the product will get less chance to be affected by the bacteria and other polluted components in the air. We deeply understand the pursuit of food by every customer, therefore, we constantly strive for excellence and strive to become the most trusted Chinese black beans with ginger supplier in your heart.

1. Selected raw materials with excellent quality

We carefully select high-quality black beans as the main ingredient, which are plump and nutritious, laying a solid foundation for our products. At the same time, the addition of fresh ginger makes fermented black beans emit a unique ginger aroma, becoming a highlight on the dining table. As a professional Chinese black beans with ginger supplier, we never compromise on the selection of raw materials.

2. Traditional craftsmanship, modern innovation

Adhering to traditional pickling techniques and combining modern food technology, we have carefully crafted this black beans with ginger that retains traditional flavors while meeting modern health needs. The unique pickling process makes fermented black beans moderately salty and fragrant, with a rich taste.

3. Strict production, safe and reliable

As a member unit of Guangdong Food Safety Association, we strictly follow the HACCP system and BRC standards in production to ensure that every step meets high standards. At the same time, the black beans with ginger product has been certified by the General Administration of Customs of China and registered with FDA and BRC certifications, allowing you to eat and use it with peace of mind.

4. Healthy and delicious, with balanced nutrition

This 400G ginger sauce salted fermented soybean can is not only delicious, but also rich in various nutrients. The protein and dietary fiber in black beans, as well as the vitamins and minerals in ginger, together form the healthy foundation of this product. A low salt formula is more suitable for modern people's demand for a healthy diet.

5. Convenient packaging and easy storage

Canned design, both convenient to carry and easy to store. Whether it's a family gathering or an outdoor picnic, you can easily enjoy this delicious food from HONGSING. With a can in hand, you can taste authentic Chinese black beans with ginger anytime, anywhere.

This 400G black beans with ginger canned product, with its unique ginger aroma and salty taste, can be integrated into various recipes to add a unique flavor to your dining table. Here are a few simple recipe recommendations:

1. Steamed fish with black beans with ginger

Ingredients: One fresh fish, an appropriate amount of black beans with ginger, a small amount of scallions, ginger, and garlic, and an appropriate amount of soy sauce and cooking wine.

Method: After washing the fresh fish, place it in a dish, sprinkle an appropriate amount of ginger sauce and salted soybean paste, and then add chopped scallions, ginger, and garlic. Drizzle soy sauce and cooking wine, steam in the pot for 15-20 minutes.

Features: The fish meat is fresh and tender, perfectly blending the salty aroma of fermented black beans and the spicy taste of ginger, adding rich layers to the fish meat.

2. Stir fried minced meat with black beans with ginger

Ingredients: appropriate amount of minced pork, appropriate amount of ginger sauce and salted fermented black beans, one green pepper and one red pepper each, a little onion and garlic, appropriate amount of light soy sauce, dark soy sauce, and cooking wine.

Method: Marinate minced pork with cooking wine and soy sauce for a while, then chop green and red peppers into small pieces. Heat up the wok with oil, add scallions and garlic until fragrant, then add minced pork and stir fry until the color changes. Then add ginger sauce, salted fermented black beans, green peppers, and diced red peppers, stir fry evenly, and finally add dark soy sauce to adjust the color.

Features: The minced meat is tender and juicy, and the salty aroma of fermented black beans complements the freshness and spiciness of green and red peppers, making it a great dish to pair with rice.

3. Steamed pork ribs with black beans with ginger

Ingredients: appropriate amount of pork ribs, appropriate amount of black beans with ginger, a little scallion and ginger, appropriate amount of light soy sauce, dark soy sauce, cooking wine, and white sugar.

Method: After washing the pork ribs, put them in a bowl, add light soy sauce, dark soy sauce, cooking wine, white sugar, and an appropriate amount of ginger juice and salted fermented black beans. Marinate for a while. Then add the chopped scallions and ginger, steam in the pot for 30-40 minutes.

Features: The pork ribs are crispy and flavorful, and the salty aroma of fermented black beans and the deliciousness of pork ribs blend together, leaving an endless aftertaste.

Q: Are you trading company or manufacturer?

A : We are manufacturer , focusing on salted black bean and spice powders for more than 30 years for professional factory supply, distribution and customized.

Q: Can l buy samples placing orders?

A : Yes.

Q: What is your lead time?

A : lt depends on the order quantity. Usually we can ship within 45 days for all orders.

Q: What is your payment term?

A: T/T, advanced payment.

Q: What is the shipping method?

A : Shipped by sea. Please confirm with us before placing orders.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.