454G Salted Black Bean with Ginger Canned
Salted Black Bean
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jmfr08@163.com Email
As a professional Chinese preserved black beans with ginger supplier, HONGSING proudly launches our star product - 454G Salted Black Bean with Ginger Canned. This carefully crafted fermented black bean not only retains the essence of traditional flavor, but also ensures the safety and hygiene of the product through modern craftsmanship. Canned packaging provides additional security for our preserved black beans with ginger. The product is sealed in a metal box, effectively isolating bacteria and other pollutants in the air, allowing you to buy and eat with peace of mind. As a member unit of Guangdong Food Safety Association, we always adhere to A-level hygiene standards to ensure that every can of fermented black beans reaches the highest quality. HONGSING's preserved black beans with ginger perfectly blend salted black beans with salted ginger, adding a unique flavor to family dishes. Whether it's stir frying, steaming, or stewing, simply adding a small amount can instantly enhance the taste and depth of the dish. The rich aroma of ginger and the richness of fermented black beans intertwine, leaving an endless aftertaste. We deeply understand that high-quality ingredients are the foundation of delicious cuisine. Therefore, from raw material procurement to production and processing, we strictly control every link and strive to present you with the purest Chinese preserved black beans with ginger.
FAQ
Q: Are you trading company or manufacturer?
A : We are manufacturer , focusing on salted black bean and spice powders for more than 30 years for professional factory supply, distribution and customized.
Q: Can l buy samples placing orders?
A : Yes.
Q: What is your lead time?
A : lt depends on the order quantity. Usually we can ship within 45 days for all orders.
Q: What is your payment term?
A: T/T, advanced payment.
Q: What is the shipping method?
A : Shipped by sea. Please confirm with us before placing orders.
Enterprise Strength
1.Over 30 years in industry
Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.
2.Qualified suppliers
Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.
3.Guaranteed Quality
We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.
4.Product traceability
We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.
Quality Monitoring
Salted Black Bean Quality Monitoring:
1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.
2.Each batch of final product follows with COA.
3.Raw materials monitoring:
test frequency:
- heavy metals: every two batches of black bean, once a year for salt
- pesticide residue: normal 138 items of pesticide once a year
- water quality: twice a year
4.Using code system to ensure all raw materials and production processes are traceable and managable.
Spice Products Quality Monitoring:
1.Using code system to ensure all raw materials and production processes are traceable and managable.
2.Each batch of final product follows with COA.
3.Each batch of raw materials will send to qualified third laboratories to test Sulfur dioxide.
4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.
Jiangmen City Hongsing Food Co., Ltd. was Jiangmen City Fujing Food Factory, was found in Mar 1993, and then changed to Jiangmen City Furong Food Factory in Sep 1999. In Oct 2008, the factory change to Jiangmen City Hongsing Food Co., Ltd. We located in Longmian industry park, Duruan Town, Pengjiang Disctrict, Jiangmen City, Guangdong Province. We produce salted black bean, salted black bean with ginger, salted black bean with dried orange peels, spices and spice powders, such as dry ginger powder with salt (and sesame), pepper powder, dry ginger powder, five spices powder and curry powder. The company has gained prize of new high-tech products in Guangdong Province in 2018 with the low content of salt and healthy salted black bean product and green-nutritious salted black bean product.
The company has been evaluated as Level-A hygiene and been a member of Guangdong Food Safety Association. We regulate our production by HACCP system and BRC, we are verified by China’s General Administration of Customs as a factory producing exported food. Our products sell in local, and being exported to North America, South America, EU, Southeast Asia, Oceania, Hong Kong, Macau and other countries and regions.
We have the certificate of registration of exported food production, and also registered in FDA and BRC certification, and has DNUS number and developed the HACCP system.
