As a producer dedicated to high-quality Chinese preserved black beans, HONGSING's 500G Salted Black Bean can be your trusted assistant in the kitchen, adding a unique Chinese flavor to your dishes. This Preserved Black Beans not only adheres to our consistent health philosophy, but also becomes an indispensable seasoning in the kitchen with its unique flavor and wide range of uses. For diners who love the flavor of Preserved Black Beans and want to incorporate it more into their daily dishes, this 500g Salted Black Bean is undoubtedly an ideal choice. As one of the popular seasonings in Chinese restaurants, salted fermented black beans have become an excellent choice for seasoning stir fry, steamed dishes, and stewed dishes due to their rich bean aroma and unique salty and fresh taste. Whether paired with beef, chicken, or various vegetables, it can easily enhance the overall flavor of the dish and leave a lasting impression. As a professional Chinese preserved black beans producer, HONGSING strictly controls every step of the production process to ensure that every black bean is carefully selected and fermented, preserving its original nutritional content and unique flavor. Our salted black beans are not only low in salt and healthy, but also in line with modern people's pursuit of green nutrition.

HONGSING's 500g salted black beans have become an indispensable seasoning in the kitchen due to their pure flavor, healthy nutrition, professional production, and convenient and practical characteristics and advantages.

1. Authentic flavor, excellent seasoning

Classic flavor of Chinese restaurants: As one of the popular seasonings in Chinese restaurants, our Preserved Black Beans perfectly preserves the rich bean aroma and unique salty taste of traditional black bean sauce.

Widely used: Whether it's seasoning stir fry, steaming or stewing dishes, this salted black bean can easily enhance the overall flavor of the dish, adding a unique Chinese flavor to your dining table.

2. Healthy nutrition, low salt green

Selected black beans, rich in nutrients: We carefully select and ferment high-quality black beans, retaining their original nutritional components such as protein, fiber, and various vitamins, providing you with a healthy and delicious seasoning choice.

Low salt formula, healthy and worry free: In order to meet the modern demand for healthy eating, we have specially adopted a low salt formula, allowing you to enjoy delicious food while maintaining good health.

3. Professional production, quality assurance

Professional Chinese preserved black beans producer: As a professional black bean product manufacturer, HONGSING strictly controls every link in the production process, from raw material procurement to production and processing, to finished product inspection, following strict standards and processes to ensure that every black bean meets high-quality requirements.

Complete certification, safe and reliable: We have passed the HACCP system and BRC standards, and have been certified by the General Administration of Customs of China as a factory producing export food. We also have an export food production registration certificate, FDA and BRC certifications, as well as a DNUS number. These certifications are not only a recognition of our product quality, but also a guarantee of consumer health and safety.

4. Convenient and practical, easy to save

Convenient packaging: The 500g packaging has a moderate size, which is convenient for household use and also suitable for catering owners to purchase in bulk.

Easy to store: Our Preserved Black Beans come in sealed packaging that effectively prevents air and moisture from entering, maintaining the freshness and taste of the product. Just store in a cool and dry place for long-term preservation.

500g salted black beans have a wide range of applications in cooking, whether as seasonings, ingredient combinations, or innovative applications, they can add unique flavor and nutritional value to dishes.

1. Chinese cooking seasoning

Seasoning for stir frying: Preserved black beans have a unique salty and fresh taste, as well as a rich bean aroma, making them an ideal seasoning for stir frying. Whether it's stir fried meat, stir fried vegetables, or stir fried seafood, adding an appropriate amount of salted black beans can add a unique flavor to the dish.

Steaming dishes to enhance flavor: When steaming dishes, such as fish, meat or vegetables, you can sprinkle preserved black beans on the ingredients before steaming, or pour black bean juice on the ingredients during steaming, so that the aroma and taste of black beans can fully penetrate into the ingredients and improve the overall taste.

Stewed dishes enhance flavor: When stewing dishes, the addition of preserved black beans can make the soup richer, and the nutrients in the black beans can also be fully dissolved in the soup, adding nutrition and taste to the dish.

2. As a food ingredient pairing

Meat pairing: Salted black beans can be paired with meat ingredients such as beef and chicken, not only adding flavor to the meat, but also making the meat more tender and juicy.

Pairing with vegetables: When cooking vegetables such as stir fried vegetables, stewed tofu, etc., adding an appropriate amount of salted black beans can make the taste of the vegetables more rich and increase the nutritional value of the dish.

As a staple ingredient: Preserved black beans can also be used as a staple ingredient, such as pairing with rice, noodles, etc., to add a unique bean aroma and taste to the staple food.

Q: Are you trading company or manufacturer?

A : We are manufacturer , focusing on salted black bean and spice powders for more than 30 years for professional factory supply, distribution and customized.

Q: Can l buy samples placing orders?

A : Yes.

Q: What is your lead time?

A : lt depends on the order quantity. Usually we can ship within 45 days for all orders.

Q: What is your payment term?

A: T/T, advanced payment.

Q: What is the shipping method?

A : Shipped by sea. Please confirm with us before placing orders.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.