As a professional Chinese douchi black beans supplier, HONGSING is committed to providing high-quality, healthy, and uniquely flavored black bean products. This 100G Salted Black Bean is particularly suitable for consumers who are trying salted black beans for the first time or have consumed them less frequently. It is not only a high-quality seasoning dish, but also an ideal choice for you to explore the flavor of black bean sauce. Doughi black beans, as one of the important ingredients in Douban sauce, can add a unique taste and aroma to your stir fried or steamed dishes. This douchi black beans product has been carefully pickled, which not only extends its shelf life, but also gives the black bean a richer flavor layer. Each black bean undergoes strict screening to ensure its fullness, roundness, and even color. We combine traditional craftsmanship with modern technology to preserve the original nutrition and natural flavor of black beans. At the same time, our products emphasize the concept of low salt health, which is in line with the trend of modern people pursuing a healthy diet. Whether it's home cooking or professional chefs, you can easily create delicious dishes with this salted black bean. HONGSING's 100G Salted Black Bean is highly favored by consumers for its unique taste and rich aroma. Whether as an embellishment in the main dish or as a seasoning to enhance the overall flavor, it can add a unique touch of charm to your dishes.

1. Selected raw materials with excellent quality

Our 100G douchi black beans are carefully selected from high-quality black beans as raw materials. Each black bean undergoes strict screening to ensure its fullness, roundness, and even color. These black beans not only have an attractive appearance, but also are rich in nutrients, adding healthy elements to your dishes.

2. Combining traditional craftsmanship with modern technology

We use a combination of traditional craftsmanship and modern technology to pickle this black bean. Traditional craftsmanship preserves the original flavor and nutrition of black beans, while modern technology ensures the hygiene, safety, and long-term preservation of the product. This combination gives our douchi black beans a traditional flavor while meeting the modern demand for food safety and health.

3. Low salt health, in line with modern dietary trends

Our 100G salted black beans emphasize the concept of low salt health, reducing salt content, which is more in line with the trend of modern people pursuing a healthy diet. A low salt diet can help reduce the risk of chronic diseases such as hypertension, allowing you to enjoy delicious food while maintaining good health.

4. Unique taste and rich aroma

Carefully pickled salted black beans have a unique taste and rich aroma. Whether as a seasoning for stir frying or steaming dishes, or as an embellishment in main dishes, it can add a unique flavor to your dishes. This unique taste and aroma make our douchi black beans popular among consumers.

Our 100G salted black bean not only have a unique taste and rich aroma, but are also widely used and suitable for various cooking methods. Here are several major applications of this product in cooking:

1. Seasoning for stir frying

When stir frying, adding an appropriate amount of 100G salted black beans can add a unique taste and aroma to your dish. Whether it's stir frying vegetables, stir frying meat, or stir frying seafood, these black beans can bring a strong bean aroma and rich layering, making your dishes more delicious.

2. Steamed vegetables for embellishment

When steaming vegetables, sprinkling a few 100G douchi black beans on the dish can not only serve as a decoration, but also add a unique flavor to the steamed dishes. Whether steaming fish, steamed chicken, or steamed vegetables, these black beans can bring extra flavor and taste to your steamed dishes, making them even more tempting.

3. Sauce preparation

100G douchi black beans can also be used as an important ingredient in sauces. Mixing black beans with seasonings such as chili and garlic can create a unique flavor black bean sauce. This sauce can not only be used for mixing noodles and rice, but also as a dipping sauce for barbecue, hot pot and other delicious foods, making your dining table more colorful. As a professional supplier of Chinese douchi black beans, HONGSING is committed to providing high-quality, healthy, and uniquely flavored black bean products.

Q: Are you trading company or manufacturer?

A : We are manufacturer , focusing on salted black bean and spice powders for more than 30 years for professional factory supply, distribution and customized.

Q: Can l buy samples placing orders?

A : Yes.

Q: What is your lead time?

A : lt depends on the order quantity. Usually we can ship within 45 days for all orders.

Q: What is your payment term?

A: T/T, advanced payment.

Q: What is the shipping method?

A : Shipped by sea. Please confirm with us before placing orders.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.