Chinese Douchi Fermented Black Beans is a traditional Han food mainly made from fermented black soybeans. It is an indispensable seasoning in Chinese cuisine kitchens, loved by people for its unique flavor and rich nutritional value. Chinese fermented black beans not only have a unique taste and dark color, but also contain rich protein, amino acids, and various trace elements, making them a delicious and healthy food ingredient. This product is very common in daily cooking and can greatly enhance the flavor of dishes.

1. Unique fermented flavor

Chinese Douchi Fermented Black Beans have undergone a long fermentation process, producing a unique sour sweet taste and a faint bean aroma. This flavor is the result of the combined action of various organic acids and microbial metabolites produced during the fermentation process. The lactic acid bacteria and yeast involved in the fermentation process make the beans more delicious and have a slight sweetness, which adds a rich sense of layering to cooking.

2. Rich nutritional value

It is also rich in high protein, various vitamins, minerals, and trace elements such as iron, calcium, and B vitamins. The rich protein content makes it an ideal choice for vegetarians and weight loss enthusiasts, as it helps with muscle repair and growth. B-complex vitamins such as niacin, riboflavin, and thiamine contribute to energy metabolism and neurological health. The content of unsaturated fatty acids is relatively high, which helps to reduce cholesterol levels in the blood and has a positive effect on cardiovascular health.

3. Natural without additives

-We use high-quality natural ingredients and avoid the addition of any artificial additives. During the fermentation process, we strictly follow traditional techniques and do not add any chemical preservatives to ensure that the ingredients are pure natural and pollution-free. In every batch of production process, our strict quality control system ensures that every pack of Salted Black Bean meets the additive free standard, providing consumers with a safe and healthy eating experience.

4. Selected raw materials

We strictly screen high-quality black soybeans as raw materials, and each batch of soybeans must undergo rigorous testing to ensure that they are free from pests and mold, ensuring the quality of our products. Every black soybean undergoes rigorous cleaning and screening to ensure that they are free from impurities and other contaminants. We also ensure that the maturity of soybeans is uniform, ensuring consistency in the fermentation process and stability in product quality.

5. Convenient packaging

It adopts vacuum packaging technology to ensure that the quality and flavor of the product are not affected during storage. This packaging method can not only effectively block air and moisture, maintain the best flavor before consumption, but also extend its shelf life. The packaging we provide is not only convenient for storage, but also easy to carry, making it very convenient for home delivery or travel. This packaging method can effectively prevent the product from being exposed to external light and moisture, maintaining its original flavor and nutritional value.

1. Stewed meat dishes: Adding it to stewed meat can make the meat more tender and enhance the flavor of the dish, especially when paired with beef and lamb, which can improve the flavor and taste of the meat, making it more delicious.

2. Stir fried dishes: Whether it's stir fried vegetables or stir fried mixed dishes, you can add an appropriate amount of Chinese douchi fermented black beans, which can add a unique aroma to the vegetables and make the dishes more delicious and tempting.

3. Soup dishes: When 200G Salted Black Bean is added to the soup, the flavor of the soup will be more intense. Especially when making soup dishes such as soy sauce soup and salty soybean milk, fermented black beans are often added to increase the taste and flavor of the soup.

4. Barbecue dishes: Used in barbecue cooking, it can make the meat taste richer during grilling, especially when cooking meat skewers or grilled meat, adding an appropriate amount of Chinese douchi fermented black beans can make its taste more unique.

5. Use of side dishes: it can be used as side dishes, Fried Rice, fried noodles, salad, etc. It can be used with rice or noodles to enhance the sense of hierarchy and flavor of food, and is very suitable for matching with various staple foods.

6. Making other condiments: This product can also be used to make other condiments such as lobster sauce, Fermented bean curd, soy sauce, etc. These condiments have special flavor and can add aroma and flavor to various dishes.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.