454G Salted Black Bean
Salted Black Bean
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jmfr08@163.com Email
HONGSING's dried fermented black beans are carefully crafted using traditional fermentation and salting techniques, which not only extend the shelf life of black beans but also add a unique flavor, making them an indispensable seasoning in stir frying or steaming dishes. Our 454G Salted Black Bean is made from high-quality black beans, which have been rigorously screened and fermented to preserve their rich nutrition and natural flavor. Each black bean is plump and round, with a shiny color, emitting a rich bean aroma and a faint salt flavor, making people salivate. As a professional Chinese dried fermented black beans producer, we are well aware of the importance of black beans in our diet. This 454G packaged black bean is both convenient and practical, suitable for consumers who love salted black beans and want to use them more in daily cooking. Whether stir frying, steaming or mixing dishes, simply add an appropriate amount of salted black beans to easily enhance the taste and nutritional value of the dish. Our 454G salted black beans also adhere to HONGSING's consistent health philosophy. By using a low salt formula, it helps families reduce salt intake in cooking, enjoy healthy and delicious food, and also conforms to the trend of modern people pursuing healthy eating.
FAQ
Q: Are you trading company or manufacturer?
A : We are manufacturer , focusing on salted black bean and spice powders for more than 30 years for professional factory supply, distribution and customized.
Q: Can l buy samples placing orders?
A : Yes.
Q: What is your lead time?
A : lt depends on the order quantity. Usually we can ship within 45 days for all orders.
Q: What is your payment term?
A: T/T, advanced payment.
Q: What is the shipping method?
A : Shipped by sea. Please confirm with us before placing orders.
Enterprise Strength
1.Over 30 years in industry
Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.
2.Qualified suppliers
Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.
3.Guaranteed Quality
We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.
4.Product traceability
We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.
Quality Monitoring
Salted Black Bean Quality Monitoring:
1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.
2.Each batch of final product follows with COA.
3.Raw materials monitoring:
test frequency:
- heavy metals: every two batches of black bean, once a year for salt
- pesticide residue: normal 138 items of pesticide once a year
- water quality: twice a year
4.Using code system to ensure all raw materials and production processes are traceable and managable.
Spice Products Quality Monitoring:
1.Using code system to ensure all raw materials and production processes are traceable and managable.
2.Each batch of final product follows with COA.
3.Each batch of raw materials will send to qualified third laboratories to test Sulfur dioxide.
4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.
Jiangmen City Hongsing Food Co., Ltd. was Jiangmen City Fujing Food Factory, was found in Mar 1993, and then changed to Jiangmen City Furong Food Factory in Sep 1999. In Oct 2008, the factory change to Jiangmen City Hongsing Food Co., Ltd. We located in Longmian industry park, Duruan Town, Pengjiang Disctrict, Jiangmen City, Guangdong Province. We produce salted black bean, salted black bean with ginger, salted black bean with dried orange peels, spices and spice powders, such as dry ginger powder with salt (and sesame), pepper powder, dry ginger powder, five spices powder and curry powder. The company has gained prize of new high-tech products in Guangdong Province in 2018 with the low content of salt and healthy salted black bean product and green-nutritious salted black bean product.
The company has been evaluated as Level-A hygiene and been a member of Guangdong Food Safety Association. We regulate our production by HACCP system and BRC, we are verified by China’s General Administration of Customs as a factory producing exported food. Our products sell in local, and being exported to North America, South America, EU, Southeast Asia, Oceania, Hong Kong, Macau and other countries and regions.
We have the certificate of registration of exported food production, and also registered in FDA and BRC certification, and has DNUS number and developed the HACCP system.
