If you are looking for a seasoning that can add a unique flavor to your dishes, HONGSING's 250G Vacuum Salted Black Bean is definitely worth a try. This black bean, which has been marinated by traditional techniques, is an indispensable seasoning delicacy in Chinese kitchens and can bring unforgettable fragrant experiences to various cuisines salted dried black beans is a traditional fermented food originating from China. It uses high-quality black beans as raw materials, carefully selected, and placed in specially made saltwater for long-term fermentation. This process not only preserves the nutritional components of black beans, but also endows them with unique freshness and rich sauce aroma. This fermentation method can prolong the shelf life of black beans and also make them the soul of many classic Chinese dishes. Our 250G Vacuum Salted Black Bean adopts advanced vacuum packaging technology. This packaging method can effectively isolate bacteria and moisture in the air, ensuring the safety and freshness of the product during transportation and storage. Vacuum packaging is not only convenient for carrying and storage, but also makes every use more hygienic and convenient. Whether it's a home kitchen or a professional restaurant, this product can easily meet your needs. In cooking Salted drunk black beans can be widely used in various dishes. They are often used in Chinese cuisine such as steaming fish, stir frying meat, and stewing dishes, bringing unique sauce aroma and freshness to the ingredients. Just adding a small amount during the cooking process can enhance the flavor of the entire dish several times. As a professional Chinese salted dried black beans producer, HONGSING strictly follows traditional craftsmanship in the production of its products, while combining modern technology for packaging and quality control to ensure that every bag of 250G Vacuum Salted Black Bean meets the highest quality standards.

Q: Are you trading company or manufacturer?

A : We are manufacturer , focusing on salted black bean and spice powders for more than 30 years for professional factory supply, distribution and customized.

Q: Can l buy samples placing orders?

A : Yes.

Q: What is your lead time?

A : lt depends on the order quantity. Usually we can ship within 45 days for all orders.

Q: What is your payment term?

A: T/T, advanced payment.

Q: What is the shipping method?

A : Shipped by sea. Please confirm with us before placing orders.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.