Black Pepper Powder 100G is a condiment made from ground black pepper, which is widely used in cooking to increase the spicy taste and aroma of food. Black pepper is a common spice known for its unique spicy taste and slightly bitter taste. This powdered black pepper is easy to use and store, and can add rich flavor to various dishes. It is often used to enhance the taste of meat, vegetables and soups, and is one of the indispensable condiments in the kitchen. The 100G packaging size is suitable for families and small catering places, which can meet daily cooking needs without causing waste. This natural condiment not only enhances the flavor of food, but also has certain health benefits, such as promoting digestion and enhancing immunity.

1. Selected high-quality black pepper

HONGSING's 100G Black Pepper Powder uses high-quality black pepper fruits as raw materials. These fruits are all from strictly screened origins to ensure their high quality. The selected black pepper fruits are full-grained, spicy, and pure, which lays a good foundation for the product.

2. Fine grinding process

Adopting advanced fine grinding process, the black pepper fruit is ground into fine powder. This grinding process not only retains the natural ingredients of black pepper, but also ensures the uniformity and fineness of the powder. The fine powder is easier to dissolve and mix, and can better release the spicy taste and aroma, and enhance the cooking effect.

3. Strict quality control

During the production process, HONGSING implements strict quality control on Black Pepper Powder 100G. From the procurement, screening, grinding to packaging of raw materials, every link is strictly tested to ensure the quality and safety of the product. It meets international food safety standards, allowing consumers to use it with confidence.

4. Natural and additive-free

HONGSING's 100G Black Pepper Powder is made of natural raw materials without any artificial colors, flavors or preservatives. Consumers can use it with confidence and enjoy a healthy and delicious cooking experience. The natural and additive-free ingredients also meet the needs of modern consumers for healthy food.

5. Easy to store

The packaging design of Black Pepper Powder 100G is easy to store and has good sealing, which can effectively prevent moisture and deterioration. It is recommended to store the product in a cool and dry place, away from direct sunlight. Under the correct storage conditions, the product can maintain its freshness and flavor for a longer time.

1.Chinese Cuisine Cooking:

In the art of Chinese cuisine, Black Pepper Powder 100G plays an indispensable role and is the key to seasoning many meat dishes. Whether it is stir-frying, slow stewing or roasting, it can be cleverly integrated to inject a unique spicy and fragrant aroma into the dishes. Classic dishes such as black pepper beef tenderloin and black pepper chicken are enhanced with the addition of a proper amount of black pepper powder, which makes them memorable.

2. Western-style cuisine:

In Western food culture, 100G Black Pepper Powder is the soul ingredient for spicy cuisine. It can not only add a strong spicy flavor to classic dishes such as black pepper steak and black pepper roast chicken, but also is a secret weapon for making seasoning sauces such as black pepper sauce and flavored ketchup, which comprehensively enhances the level and flavor of the dishes.

3. Hot pot base preparation:

In the cold winter, hot pot becomes a favorite on the table, and Black Pepper Powder 100G is the secret weapon for preparing hot pot base. When cleverly combined with spices such as pepper and star anise, a spicy and fragrant hot pot base can be brewed. Whether it is a spicy carnival or a clear soup to warm the stomach, the addition of an appropriate amount of black pepper can always stimulate the ultimate enjoyment of the taste buds.

4. The art of pickling ingredients:

In the field of pickling ingredients, Black Pepper Powder also shows its unique charm. Whether it is meat or vegetables, after pickling with it, they can exude a different kind of spiciness and aroma. For example, pickled delicacies such as black pepper chicken wings and black pepper cucumbers are rich and mouth-watering thanks to the clever use of black pepper.

5. Daily cooking at home:

For the home kitchen, Black Pepper Powder 100G is an extremely convenient seasoning. Whether it is daily stir-fry or slow-cooked dishes, it can be easily integrated to add a unique flavor to the family table. Whether it is a home-cooked stir-fry or a festive feast, the addition of an appropriate amount of black pepper powder can always enhance the taste of the dish, making every meal full of warmth and satisfaction.

6. A must-have in the catering industry:

On the big stage of the catering industry, Black Pepper Powder is a must-have seasoning artifact for many restaurants and snack bars. It can meet the taste preferences of different diners and add flavor to various spicy dishes. Whether it is a Chinese restaurant, a Western restaurant or a snack stall, the clever use of black pepper powder can always become a secret weapon to attract customers.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.