
100G Curry Powder
Spice Powder

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jmfr08@163.com Email
HONGSING's 100G Curry Powder is a high-quality seasoning designed to meet the needs of the international food and beverage market. Curry powder is a powder made by mixing multiple spices, with a unique golden color that can add rich color and flavor to dishes. This powdered spice needs to be stir fried with hot oil before cooking to form a curry oil, which can then be cooked together with other ingredients. Our Curry powder is suitable for making curry dishes with various meats and vegetables, such as curry beef, chicken, lamb, etc., which can bring rich aroma and layered taste to these ingredients. In addition, its powdered form is easy to store and use, can quickly dissolve and evenly distribute in dishes, ensuring that each dish can achieve the desired flavor. As a professional seasoning manufacturer, HONGSING has over thirty years of production experience and strictly adheres to international food safety standards, including HACCP and BRC certifications. Our Curry powder undergoes strict quality control during the production process to ensure that the heavy metal content meets the export standards of the United States and Europe.
100G Curry Powder Features
1. High quality spice formula and color
HONGSING's Curry Powder is a carefully blended spice mixture that presents a unique golden color, which not only adds visual appeal to dishes but also quickly colors ingredients during cooking. This combination of color and flavor makes it an ideal choice for making various meat and vegetable curries (curry beef, chicken, lamb), meeting the different culinary needs for curry flavor.
2. Convenient cooking methods and multifunctionality
The powder type of Curry powder makes it extremely convenient during cooking. Simply stir fry Curry powder with hot oil to form curry oil, and then cook it together with other ingredients. This convenient way of use not only saves time but also ensures the full release of spice flavors, making it suitable for the preparation of various dishes, including but not limited to curry dishes with beef, chicken, lamb, and other vegetables.
3. Strict quality and safety standards
HONGSING's Curry powder strictly adheres to international food safety standards, including HACCP and BRC certification, during the production process. The product undergoes strict quality control to ensure that the heavy metal content meets the export standards of the United States and Europe, and there are no visible impurities in the packaging. In addition, our factory has been registered with the FDA and has a Dun&Bradstreet code, which enables us to provide safe and reliable products for the global market.
4. Stable supply and customized services
As a professional seasoning manufacturer with over thirty years of production experience, HONGSING is able to provide stable supply of Curry powder for international buyers. Our factory has a comprehensive management system and production capacity, which can meet the customized needs of different customers. Whether it is packaging specifications or product formulas, they can be adjusted according to the specific requirements of customers to ensure that the products meet the needs of different markets.
FAQ
Q: Are you trading company or manufacturer?
A : We are manufacturer , focusing on salted black bean and spice powders for more than 30 years for professional factory supply, distribution and customized.
Q: Can l buy samples placing orders?
A : Yes.
Q: What is your lead time?
A : lt depends on the order quantity. Usually we can ship within 45 days for all orders.
Q: What is your payment term?
A: T/T, advanced payment.
Q: What is the shipping method?
A : Shipped by sea. Please confirm with us before placing orders.
Enterprise Strength
1.Over 30 years in industry
Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.
2.Qualified suppliers
Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.
3.Guaranteed Quality
We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.
4.Product traceability
We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.
Quality Monitoring
Salted Black Bean Quality Monitoring:
1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.
2.Each batch of final product follows with COA.
3.Raw materials monitoring:
test frequency:
- heavy metals: every two batches of black bean, once a year for salt
- pesticide residue: normal 138 items of pesticide once a year
- water quality: twice a year
4.Using code system to ensure all raw materials and production processes are traceable and managable.
Spice Products Quality Monitoring:
1.Using code system to ensure all raw materials and production processes are traceable and managable.
2.Each batch of final product follows with COA.
3.Each batch of raw materials will send to qualified third laboratories to test Sulfur dioxide.
4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.
Jiangmen City Hongsing Food Co., Ltd. was Jiangmen City Fujing Food Factory, was found in Mar 1993, and then changed to Jiangmen City Furong Food Factory in Sep 1999. In Oct 2008, the factory change to Jiangmen City Hongsing Food Co., Ltd. We located in Longmian industry park, Duruan Town, Pengjiang Disctrict, Jiangmen City, Guangdong Province. We produce salted black bean, salted black bean with ginger, salted black bean with dried orange peels, spices and spice powders, such as dry ginger powder with salt (and sesame), pepper powder, dry ginger powder, five spices powder and curry powder. The company has gained prize of new high-tech products in Guangdong Province in 2018 with the low content of salt and healthy salted black bean product and green-nutritious salted black bean product.
The company has been evaluated as Level-A hygiene and been a member of Guangdong Food Safety Association. We regulate our production by HACCP system and BRC, we are verified by China’s General Administration of Customs as a factory producing exported food. Our products sell in local, and being exported to North America, South America, EU, Southeast Asia, Oceania, Hong Kong, Macau and other countries and regions.
We have the certificate of registration of exported food production, and also registered in FDA and BRC certification, and has DNUS number and developed the HACCP system.