HONGSING's 113G Black Pepper Powder Plastic Bottle is a seasoning product designed specifically for home cooking and barbecue gatherings. It is made from carefully selected high-quality black pepper as raw material, finely ground into powder, and retains the unique aroma and spicy taste of black pepper. The product adopts a plastic bottle design, which is both convenient to carry and easy to store, ensuring that an appropriate amount of powder can be easily poured out every time it is used. Whether it's daily family dishes or outdoor barbecue gatherings, this ground black pepper powder can add a unique flavor to your food.

1. Selected raw materials:

This ground black pepper powder is made from high-quality black pepper granules that have been rigorously screened to ensure that each pepper is plump and has a uniform color, thereby ensuring the superior quality of the ground powder.

2. Fine grinding:

Using advanced grinding technology, black pepper particles are ground into a fine and uniform powder. This delicate powder is more likely to adhere to the surface of food, making the taste more intense.

3. Plastic bottle design:

The plastic bottle body is designed to be lightweight and durable, with good sealing of the bottle cap, which can effectively prevent the powder from getting damp and oxidized, maintaining its freshness and aroma. At the same time, the scale markings on the bottle allow users to easily grasp the dosage.

4. Easy to carry and store:

The compact bottle design makes this black pepper powder very suitable for carrying around, whether it's outdoor picnics or traveling, it can add flavor to your food at any time. In addition, it is also very suitable for placing on the kitchen seasoning rack for easy access.

5. Economical and affordable:

The capacity of 113 grams is moderate, which will not cause waste and can meet the daily cooking and gathering needs of families. The reasonable price makes this black pepper powder a highly cost-effective seasoning.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.