This 10G Black Pepper Powder brings a new experience to diners' taste buds with its unique aroma and rich flavor. Unlike the relatively mild white pepper, black pepper extract powder is an ideal choice for enhancing the flavor and aroma of dishes due to its strong spiciness. Its color is deep, the particles are full, and it emits a tempting aroma, which makes people's appetite increase as soon as they smell it. The compact packaging of 10G is not only convenient for carrying, but also for storage. Whether it's a home kitchen or an outdoor picnic, it's easy to carry and enjoy the deliciousness of black pepper powder anytime. Small packaging can effectively prevent spices from getting damp, maintain their freshness and aroma.

1. Rich and spicy, with a unique flavor:

The spiciness of black pepper extract powder far exceeds that of white pepper, and its unique spiciness can add an irreplaceable layer to dishes. Whether it's stir frying, stewing meat, or mixing cold dishes, just sprinkle a little on it to instantly enhance the flavor of the entire dish and leave a lasting impression.

2. High temperature stimulation, overflowing fragrance:

Unlike other spices, black pepper powder releases a richer flavor when exposed to high temperatures. Whether it's charcoal grilling during grilling or quick stir frying on an iron plate, the aroma of black pepper powder can fully evaporate and blend perfectly with the ingredients, bringing an intoxicating and delicious experience.

3. Flexible cooking and versatile applications:

This black pepper powder is not only suitable as a seasoning for daily cooking, but also shines in high-temperature cooking methods such as barbecue and teppanyaki. Its flexible cooking characteristics make it easy to handle both home kitchens and professional restaurants, adding a unique charm to dishes.

1. Barbecue companion:

During the barbecue process, evenly sprinkle black pepper powder on the meat skewers or vegetables. With the charcoal fire, the aroma and spiciness of black pepper powder will fully penetrate into the ingredients, making the delicious barbecue even more tempting.

2. Seasoning of Iron Plate Cuisine:

When cooking teppanyaki, quickly stir fry the ingredients and sprinkle an appropriate amount of black pepper extract powder. The high temperature black pepper powder can quickly release a rich aroma, which complements the deliciousness of the ingredients and brings irresistible deliciousness.

3. Daily stir frying to enhance flavor:

In daily stir frying, simply sprinkle a little black pepper powder before serving to instantly enhance the flavor of the dish. Whether it's stir fried meat, stir fried vegetables, or stir fried seafood, black pepper powder can add a unique spicy flavor to dishes, greatly increasing one's appetite.

Q: Are you trading company or manufacturer?

A : We are manufacturer , focusing on salted black bean and spice powders for more than 30 years for professional factory supply, distribution and customized.

Q: Can l buy samples placing orders?

A : Yes.

Q: What is your lead time?

A : lt depends on the order quantity. Usually we can ship within 45 days for all orders.

Q: What is your payment term?

A: T/T, advanced payment.

Q: What is the shipping method?

A : Shipped by sea. Please confirm with us before placing orders.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.