HONGSING's 400G Ground Black Pepper is an essential seasoning for any commercial kitchen or food processing facility. Our coarse ground black pepper is carefully crafted to deliver a robust and aromatic flavor profile, making it a versatile choice for a wide range of culinary applications. Unlike finer pepper powders, our coarse ground black pepper retains its texture and potency, even when exposed to moisture. Our product is ideal for enhancing the taste of soups, stews, and meat dishes, providing a bold, earthy heat that complements both simple and complex recipes.The coarser grind ensures that the pepper does not clump together when added to liquids, making it perfect for salad dressings and marinades.This consistency also allows for an even distribution of flavor, ensuring every bite of your dish is infused with the distinctive peppery notes. HONGSING's 400G Ground Black Pepper is produced using high-quality peppercorns, sourced and processed to meet the highest standards of flavor and purity. Our manufacturing process adheres to stringent quality controls, ensuring that our coarse ground black pepper is free from impurities and meets the rigorous requirements of international markets. As a trusted Chinese coarse ground black pepper supplier, HONGSING offers bulk quantities of this premium seasoning, packaged in convenient 400g portions to meet the demands of large-scale food production.Our commitment to quality and consistency makes HONGSING an ideal partner for procurement professionals seeking a reliable source of coarse ground black pepper.

1. Unique rough texture and flavor

HONGSING's 400G Ground Black Pepper adopts a rough grinding process, retaining the grainy texture and rich aroma of black pepper. Compared to finely ground black pepper, coarse ground black pepper has a stronger flavor with a hint of spiciness, providing depth and depth to meats, seafood, soups, and salad dressings. This texture makes it less prone to clumping during cooking, ensuring even seasoning, and is particularly suitable for dishes that require long-term stewing or mixing with liquids.

2. High quality and strict quality control

HONGSING's coarse ground black pepper is made from high-quality pepper raw materials, which undergo strict screening and processing to ensure product purity and quality. The production process follows HACCP and BRC standards, meeting the strict requirements for food safety and quality in the European and American markets. In addition, the product has obtained FDA registration and BRC certification, with heavy metal content meeting international standards and no impurities, providing reliable quality assurance for buyers.

3. Multifunctionality and Applicability

HONGSING's 400G Ground Black Pepper is suitable for various cooking scenarios, whether it is used to enhance the flavor of meat or add layers to soups and salads, it can perform excellently. Its rough texture allows it to maintain good fluidity in humid environments and is not prone to clumping, making it particularly suitable for mass production in the food processing and catering industries.

4. Reliable supply and service

As an experienced Chinese coarse ground black pepper supplier, HONGSING has over thirty years of production experience and can consistently supply high-quality coarse ground black pepper. The company has a complete production, quality control, and logistics system, which can meet the large-scale order needs of buyers and provide customized packaging and logistics solutions to ensure timely delivery of products.

HONGSING is committed to becoming a long-term partner of buyers and providing high-quality seasonings to the global market.

Q: Are you trading company or manufacturer?

A : We are manufacturer , focusing on salted black bean and spice powders for more than 30 years for professional factory supply, distribution and customized.

Q: Can l buy samples placing orders?

A : Yes.

Q: What is your lead time?

A : lt depends on the order quantity. Usually we can ship within 45 days for all orders.

Q: What is your payment term?

A: T/T, advanced payment.

Q: What is the shipping method?

A : Shipped by sea. Please confirm with us before placing orders.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.