Crushed Black Pepper is a spice made from ripe black pepper fruits that have been harvested and processed through specific grinding techniques. It originates from the dried immature fruits of pepper plants, which usually grow under specific climatic and soil conditions. After harvesting, they undergo a series of treatments such as fermentation and air drying, causing the outer skin of the fruit to shrink and the color to darken, forming a unique flavor substance. Subsequently, the granular black pepper fruit is processed into powder or particle form through fine grinding, which facilitates uniform distribution during cooking and adds a rich aroma and spicy flavor to the dish. This grinding method is not only easy to store and transport, but can also adjust the amount according to the needs during use to meet the seasoning requirements of different dishes.

1. Selected raw materials: Carefully select high-quality black pepper fruits with deep color, plump particles, and rich volatile oils as raw materials. In the procurement process, we strictly follow a high standard screening process, evaluating from multiple dimensions such as appearance, size, aroma intensity, and spiciness to ensure that every black pepper has superior quality, laying a solid foundation for subsequent processing and allowing consumers to taste the pure and rich original flavor of black pepper.

2. Natural flavor: In the process, we adhere to the principle of nature first, and do not add any artificial essence, pigment or preservative. By optimizing the process parameters of drying, screening, and grinding, the natural flavor compounds and nutritional components in black pepper fruit are maximally preserved. This natural flavored black pepper not only has a pure aroma and a rich spicy taste, but also provides a safe and reassuring seasoning choice for consumers who pursue healthy eating and advocate natural ingredients, meeting their pursuit of the original flavor of ingredients.

3. Convenient packaging: Designed with high-quality metal cans of 400G, the capacity is moderate, which can meet the daily cooking needs of households for several weeks and facilitate bulk procurement in commercial scenarios such as catering stores. The canned packaging has a beautiful appearance, with clear product information and instructions printed on it, making it easy for consumers to identify and use, while also enhancing the product's sense of grade.

4. Stable quality: A comprehensive quality control system has been established, which records and tracks in detail the origin, picking batch, quality indicators, etc. of black pepper fruits from the beginning of raw material procurement. In the production and processing stage, standardized process flow is adopted to ensure that the physical indicators such as grinding accuracy and packaging weight of each batch of products are consistent.

5. Easy to store: The compact design of canned packaging makes the product take up minimal space and can be easily placed in various limited space places such as kitchen cabinets and storage shelves, without the need for additional storage equipment, saving kitchen space. A sturdy metal tank has good compressive and corrosion resistance, which can effectively protect the black pepper inside from external environmental factors.

1. Home cooking: Crushed Black Pepper is an indispensable seasoning in the home kitchen. Whether it's frying steak, grilling chicken wings, stir frying vegetables, or cooking soup, simply sprinkle an appropriate amount of ground black pepper on the ingredients before they are cooked, and you can instantly enhance the aroma and taste of the dishes, adding a restaurant level professional flavor to home cooked dishes.

2. Western restaurant cuisine: For Western restaurants, this product is an essential ingredient for cooking classic Western dishes. From Italian meat sauce noodles to French baked snails, from grilled salmon to creamy mushroom soup, ground black pepper can perfectly blend with various ingredients, showcasing the unique spiciness and aroma of black pepper, helping chefs create authentic and delicious Western cuisine dishes, meeting diners' high demands for Western flavor.

3. Fast food restaurant seasoning: In fast food restaurants, Crushed Black Pepper can be used to make a variety of fast food items. For example, sprinkling a layer of black pepper on fried chicken chunks or chicken cutlet burgers can add a unique flavor layer; Pairing black pepper sauce next to fried items such as french fries and onion rings makes simple fast food more delicious and appealing to more consumers.

4. Food processing: Food processing companies can add this ground black pepper as a raw material to various processed foods. For example, adding an appropriate amount of black pepper can enhance the flavor of meat products such as sausages and ham; Black pepper can also add a unique taste and aroma to canned foods, snacks, and other snacks, enriching the taste choices of the products.

5. Baking industry: In the baking field, 400G Ground Black Pepper Canned also has unique applications. Some specialty breads, cookies, or cakes may add a small amount of black pepper to create a distinct flavor experience that contrasts with the sweetness. In addition, when making desserts such as cheesecake and heavy oil cake, black pepper can also balance sweetness and enhance taste, providing more creative inspiration for bakers.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.