Crushed White Pepper is the granular form of white pepper that has been finely ground. White pepper, as the fruit of pepper plants in the family Piperaceae, is harvested before maturity. After removing the outer skin and undergoing fermentation treatment, it ultimately presents a grayish white to light yellow color. Unlike the rich and pungent aroma of black pepper, white pepper has a softer and more elegant aroma after fermentation, while retaining the unique warmth of pepper. The crushing process makes its particles delicate and uniform, retaining the complete pepper flavor substances and facilitating the rapid release of aroma during cooking, becoming an indispensable seasoning element in the kitchen.

1. Raw material selection

This Crushed White Pepper is carefully selected from high-quality white peppers, with plump fruits and a rich aroma. Each batch of raw materials needs to undergo triple manual screening: remove the impurities in branches and leaves through the primary screening, select even particles through the middle screening, and ensure no damage caused by insects through the final screening, and retain the purest pepper essence. This rigorous screening standard makes every white pepper feel like it has undergone a dual tempering process of natural and artificial.

2. Fine grinding

By combining traditional stone grinding technology with modern low-temperature crushing technology, the pepper shell is slowly crushed in a low-temperature environment, and then the particle size is controlled through a centrifugal classification system. This progressive grinding not only preserves the volatile components in pepper essential oil, but also avoids the damage of high temperature to the aroma. The final particle size is between powder and broken particles, which can quickly release aroma and continuously emit distinct layers of spice during cooking.

3. Sealed packaging

This Crushed White Pepper is made of high transparency food grade PET plastic bottles, which are lightweight, drop resistant, environmentally friendly, and recyclable. The bottle cap is designed with threaded interlocking to form an airtight barrier. The entire packaging has undergone drop testing and UV aging experiments to ensure consistent protection of the freshness of the internal pepper during transportation and storage. The appropriate dosage is 113G.

4. Aroma Levels

The crushed white pepper retains a complete structure of volatile oil, and its aroma has a triple change of top note (fresh rosin), middle note (spicy pepper), and base note (warm woody rhyme). During the cooking process, as the temperature changes, the aroma will be released in a stepped manner, creating a three-dimensional taste space for the dish, which is an olfactory experience that ordinary pepper powder cannot match.

5. Health attributes

Following traditional Chinese medicine theory, white pepper is warm in nature and has the effects of warming the middle and dispelling coldness, promoting digestion. Modern research has shown that the piperine component it contains can stimulate the secretion of gastric protease and help break down proteins. As a daily seasoning, it not only satisfies the taste buds' needs but also adds points to health, making it a wise choice for health enthusiasts.

1. Western cuisine

• White sauce flavor enhancement: When making French white sauce, when the cream and flour are boiled to a thick base, a small amount of Crushed White Pepper is instantly sprinkled in when the heat is turned off. Its mild spicy aroma can instantly activate the richness of the cream, as if injecting soul into the sauce. This usage is particularly sophisticated in seafood risotto or pasta, where each broken pepper is like a miniature aroma bomb, blooming layer by layer in the mouth.

• Soup Highlights: When making pumpkin soup or asparagus soup, add crushed white pepper 5 minutes before turning off the heat. Its pungent aroma can penetrate the thick soup and form a perfect balance with the sweetness of vegetables. Recommend pairing with fresh thyme or chopped parsley to create a layered taste experience.

• Seafood Companion: When frying scallops or cod, mix crushed white pepper with melted butter and pour it over the surface of the ingredients as soon as they are turned over. The aroma triggered by high temperature can perfectly remove the fishy smell of seafood and give the surface of the ingredients a subtle crispy feeling.

2. Seafood marinating

• Basic marinade: Mix Crushed White Pepper with lemon juice and olive oil in a ratio of 1:3:3, add minced garlic and rosemary, and use to marinate shrimp or squid rings. After standing for 15 minutes, a slightly spicy aroma film will form on the surface of the seafood, which can lock in the juice and allow the spice flavor to penetrate the texture during frying and grilling.

• Special technique: For whole lobsters or crabs, mix crushed white pepper with sea salt in a ratio of 2:1, evenly apply it under the shell, let it stand for 20 minutes, and then steam it in a steamer. During the steaming process, the spicy aroma of pepper will penetrate into every shred of meat with the steam, achieving a fresh and fragrant experience comparable to that of high-end restaurants.

3. Chinese stewed soup

• Poultry soup: When stewing Lao Mu chicken soup, add Crushed White Pepper and goji berries 30 minutes before cooking. Their warm properties can neutralize the coolness of the chicken, making them particularly suitable for winter nourishment. Recommend pairing with a few slices of fresh ginger to create a "ginger and pepper synergy" to dispel cold and warm the body.

• Fish cuisine: When cooking crucian carp soup, first crush white pepper in hot oil and stir fry until fragrant, then fry the fish and finally add boiling water to stew. This technique of "stir frying first and then boiling" allows the aroma of pepper to fully blend into the soup base, making the fish meat more tender and free from fishy smell.

4. Creative seasoning

• Flavor salt combination: Mix Crushed White Pepper with Himalayan powder salt in a ratio of 1:4, add a small amount of smoked red pepper powder, and make a special seasoning salt. This salt can be sprinkled on the surface of grilled steak, and the charred shell formed at high temperatures wraps around the tender meat, making every bite a feast for the taste buds.

• Dessert pairing: Sprinkle a small amount of white pepper on the surface of caramel pudding, its spiciness can neutralize sweetness, creating a flavor enhancing effect similar to the "flower of salt". This innovative combination is particularly suitable for pairing with dark chocolate sauce, forming a trio of bitterness, sweetness, and spiciness.

• Dipping innovation: Mix crushed white pepper with sesame sauce and peanut butter in a ratio of 1:3:1, add a little sesame oil and light soy sauce, and make a Chinese universal dipping sauce. Whether it's boiled lamb or cold dishes, they can give the ingredients a strong street and alley atmosphere.

5. Beverage innovation

• Warm Winter Special Drink: Add 3 crushed white peppercorns to hot red wine and simmer together with cinnamon sticks and cloves. Its pungent aroma can perfectly blend with the tannins of red wine, creating a hot drink with Eastern flavor, especially suitable for pairing with gingerbread or chestnut cake.

• Morning awakening: Add trace amounts of Crushed White Pepper and orange peel to American coffee, its aroma can awaken dormant taste buds and inject vitality into the morning. Recommend pairing with butter to create a wonderful combination of crispy and spicy flavors.

• Health tea drink: When cooking aged white tea, add 2 pieces of tangerine peel and a small amount of white pepper, simmer over low heat for 20 minutes. Tea soup presents a unique medicinal aroma that can warm the stomach and moisten the throat, making it a great health supplement for autumn and winter seasons.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.