Dried Chili Pepper Flakes is a seasoning made by grinding chili peppers into powder after dehydration and drying. This chili powder is small and has a strong flavor, often used to enhance the taste and aroma of various dishes. Dried chili flakes are easier to use compared to whole chili peppers and can add rich spiciness and aroma to dishes during the cooking process. It is not only widely used in Chinese cuisine, but also suitable for various cooking occasions such as Western cuisine and barbecue. The spicy flavor of dried chili flakes not only enhances the taste of dishes, but also adds a unique regional flavor to the food.

1. Easy to store and use:

Dried chili pepper flakes are stored in vacuum packaging to ensure their long-lasting freshness. This packaging method can effectively isolate air and moisture, preventing dried chili peppers from absorbing too much moisture and odors. It is very convenient to use, just sprinkle lightly, without complex preparation and processing steps, and can add a strong spicy flavor and unique aroma to dishes.

2. Health benefits:

Dried chili flakes are rich in vitamin C and vitamin A, which help strengthen the immune system, promote skin health, and have antioxidant properties. The capsaicin contained in it can promote metabolism, aid in weight loss, and aid digestion.

3. Enhance the flavor of dishes:

Dry chili slices can provide unique flavor for Chinese cuisine such as Kung Pao chicken, Spicy Chicken, etc., and enhance the level and flavor of dishes. In Mediterranean style dishes such as pasta and salads, dried chili flakes can also be added to add a touch of spiciness and aroma.

4. Convenient storage:

The sealed packaging of 80G Ground Chili ensures that ingredients are not contaminated during transportation and storage, extending their shelf life. When in use, only the opening is needed, which is convenient to access and easy to seal, avoiding moisture and deterioration caused by open storage.

1. Stewed meat:

Adding an appropriate amount of Dried Chili Pepper Flakes during stewing can make the meat more tender and enhance the overall flavor of the dish. Especially when paired with pork, beef, and chicken, it can add rich aroma and rich taste. The spiciness of chili flakes can penetrate the fibers of meat, making it more juicy and delicious, especially suitable for dishes that require long-term stewing.

2. Stir fry:

Adding Dried Chili Pepper Flakes to stir fry vegetables such as greens and bean sprouts can instantly enhance the flavor of the dish. The spiciness of chili peppers makes vegetables more delicious and juicy, especially suitable for making cold dishes or quick stir fried dishes. Dried chili slices can also be used as seasonings to enhance the flavor of other main ingredients, such as stir fried beef shreds, stir fried noodles, etc., making the whole dish more delicious.

3. Barbecue:

When grilling meat or vegetables, sprinkle a layer of Dried Chili Pepper Flakes to evenly distribute the spiciness during the grilling process, adding a unique flavor to the food. Usually, dry chili slices are mixed evenly with the skewers before grilling, or sprinkled regularly during the grilling process to continuously enhance the taste and aroma.

4. Making sauce:

It can be used to make chili sauce, such as chili sauce, dipping sauce or seasoning sauce. These sauces not only have a fresh and spicy taste, but also enhance the flavor level, making them very suitable as dipping sauce for salads or chicken. When making barbecue sauce or other seasonings, dry chili slices can also be added to enhance its flavor and make the dish more delicious.

5. Hotel and catering industry:

Dried Chili Pepper Flakes is an indispensable seasoning in restaurants and hotels. No matter what kind of cuisine, dried chili flakes can provide rich spiciness and aroma, making various dishes more tempting. As a chef, you can flexibly use dried chili flakes in appetizers, main courses, and desserts to meet the needs and taste preferences of different customers.

6. Daily cooking at home:

For daily household cooking, this Dried Chili Pepper Flakes is very convenient. When at home, it can be quickly sprinkled into stir fried dishes or stewed meat to enhance the overall flavor. Making cold dishes in the morning or stir fried noodles for lunch can simply add dried chili flakes to enhance the taste, making daily meals more diverse and rich.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.