Dried Red Chili Pepper Flakes are a condiment made from dried red chili peppers, widely used in cooking to add spiciness and aroma to food. These chili flakes are usually made from ripe red chili peppers that are naturally dried or oven-dried and cut into thin slices or pieces. They retain the natural color and flavor of the peppers and can add a unique spiciness and aroma to a variety of dishes. The spiciness of Dried Red Chili Pepper Flakes can vary from mild to very hot depending on the type and origin of the peppers.

1. Selected high-quality peppers:

Dried Red Chili Pepper Flakes uses high-quality dried red chili peppers as raw materials, and these peppers are all from strictly screened origins to ensure their high quality. The selected peppers have bright colors, pure spiciness, and rich aroma, which lays a good foundation for the product.

2. Fine grinding process:

The dried chili peppers are ground into fine powder using advanced fine grinding technology. This grinding process not only retains the natural ingredients of the peppers, but also ensures the uniformity and fineness of the chili powder. The fine powder is easier to dissolve and mix, and can better release the spiciness and aroma, improving the cooking effect.

3. Strict quality control:

During the production process, HONGSING implements strict quality control on Dried Red Chili Pepper Flakes. From the purchase, screening, grinding to packaging of raw materials, every link is strictly tested to ensure the quality and safety of the product. It meets international food safety standards, allowing consumers to use it with confidence.

4. 227g standard packaging:

The product adopts a standard packaging of 227 grams, which is convenient for consumers to purchase and use. This packaging size is suitable for families and small catering places, which can meet daily cooking needs without causing waste. The packaging design is exquisite and has good sealing, which can effectively maintain the freshness and flavor of the chili powder.

5. Natural and additive-free:

HONGSING's Dried Red Chili Pepper Flakes are made of natural ingredients without any artificial colors, flavors or preservatives. Consumers can use it with confidence and enjoy a healthy and delicious cooking experience. The natural and additive-free ingredients also meet the needs of modern consumers for healthy food.

6. Easy to store:

The packaging design of 227G Ground Chili is easy to store and has good sealing, which can effectively prevent moisture and deterioration. It is recommended to store the product in a cool and dry place, away from direct sunlight. Under the correct storage conditions, the product can maintain its freshness and flavor for a longer time.

1. Chinese cooking:

In Chinese cooking, Dried Red Chili Pepper Flakes is an essential condiment for making spicy dishes such as Sichuan and Hunan cuisine. It can be used in a variety of cooking methods such as stir-frying, stewing, and grilling to add a unique spicy flavor and aroma to the dishes. When making classic Sichuan dishes such as Kung Pao Chicken and Mapo Tofu, adding an appropriate amount of Ground Chili can enhance the flavor of the dishes and make them more spicy and fragrant.

2. Western cuisine:

In Western cuisine, Dried Red Chili Pepper Flakes can also be used to make various spicy dishes. It can be used to make seasonings such as chili sauce and ketchup to add a unique spicy flavor to dishes such as pasta and pizza. In addition, it can also be used for grilling, grilling vegetables, etc. to enhance the flavor of food.

3. Hot pot:

Hot pot is one of the most popular delicacies in winter, and Dried Red Chili Pepper Flakes is an important ingredient for making hot pot base. It can be mixed with spices such as peppercorns and star anise to make spicy hot pot base, adding a rich spicy flavor and aroma to the hot pot. Whether it is spicy hot pot or clear soup hot pot, adding an appropriate amount of Ground Chili can enhance the overall flavor.

4. Pickled food:

In pickled food, it can also play an important role. It can be used to pickle meat, vegetables, etc., adding a unique spicy taste and aroma to the food. For example, pickled pepper chicken wings, pepper cucumbers, etc., adding an appropriate amount of Ground Chili can enhance the pickling effect and make the food more flavorful.

5. Home cooking:

For home cooking, it is a very convenient condiment. It can be used for daily stir-fry, stews, etc., adding a unique flavor to family dishes. Whether it is making simple home-cooked dishes or complex holiday dishes, adding an appropriate amount of Ground Chili can enhance the overall taste and flavor.

6. Catering industry:

In the catering industry, Dried Red Chili Pepper Flakes is a must-have condiment for many restaurants and snack bars. It can be used to make a variety of spicy dishes to meet the taste needs of different consumers. Whether it is a Chinese restaurant, a Western restaurant or a snack bar, it can enhance the flavor of the dishes and attract more customers by using Ground Chili.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.