Sichuan Sichuan pepper powder, also known as dried red prickly ash powder, is a unique seasoning originating from the Sichuan region of China. This 400G Sichuan Pepper Powder Canned is ground from the shell of Sichuan pepper fruit and has a unique flavor and aroma. Pepper powder plays an important role in Sichuan cuisine, and is the key seasoning for classic dishes such as Mapo tofu, Kung Pao chicken and Sichuan hotpot. Its unique numbing taste comes from a compound in Sichuan pepper called hydroxyl - α - menthol, which can interact with oral nerve receptors to produce a tingling sensation. In terms of packaging, the 400 gram Sichuan pepper powder is sealed in a metal can, which effectively isolates the air, prevents moisture from the powder, and maintains its flavor and aroma.

1. Unique flavor and numbing sensation: Sichuan Sichuan pepper powder has a strong citrus aroma and a subtle numbing sensation, which is its key characteristic that distinguishes it from other chili peppers and peppers. This numbing sensation not only adds layers to dishes, but also perfectly combines with spiciness to form a classic spicy flavor.

2. High quality raw materials and processing: Sichuan pepper powder is made from high-quality Sichuan pepper fruits, which are dried, baked, and finely ground. The baking process can enhance its aroma, while fine grinding can better blend it into the dish.

3. Diverse usage scenarios: Whether used as a dry seasoning, marinating meat, or for making sesame oil or sauce, Sichuan pepper powder can add unique flavors to various dishes.

4. Wide applicability: Sichuan pepper powder is not only suitable for Sichuan cuisine, but also for other Asian cuisines, and can even create unique flavors in Western cuisine.

1. Classic Sichuan cuisine: Zanthoxylum bungeanum powder is an indispensable seasoning in Sichuan cuisine. It is often used in Mapo tofu, Kung Pao chicken, Sichuan hotpot and other dishes to add numbness and aroma to these dishes.

2. Meat and seafood seasoning: Before grilling meat, grilled fish, or stir frying dishes, apply dried red prickly ash powder as a dry ingredient on the surface of the ingredients to add a unique numbing flavor and aroma to the meat and seafood.

3. Sesame oil and sauce making: Sichuan pepper powder is added to hot oil to make Sichuan pepper oil, which can be used for stir frying or mixing with cold dishes to enhance the flavor of the dish.

4. Pasta seasoning: Sprinkle pepper powder on Dandan noodles or cold noodles to enhance the overall flavor and sense of hierarchy.

5. Marination and soaking: Add dried red prickly ash powder to the marinade and use it to marinate meat or tofu, allowing it to fully absorb the aroma of Sichuan pepper during cooking.

Q: Are you trading company or manufacturer?

A : We are manufacturer , focusing on salted black bean and spice powders for more than 30 years for professional factory supply, distribution and customized.

Q: Can l buy samples placing orders?

A : Yes.

Q: What is your lead time?

A : lt depends on the order quantity. Usually we can ship within 45 days for all orders.

Q: What is your payment term?

A: T/T, advanced payment.

Q: What is the shipping method?

A : Shipped by sea. Please confirm with us before placing orders.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.