dried ginger powder is a seasoning made by processing fresh ginger through drying or air drying techniques. It has a golden color and delicate powder, retaining the unique aroma and spicy taste of ginger. However, compared to fresh ginger, dried ginger powder is more convenient to preserve and has a richer and more long-lasting flavor. 227G of dry ginger powder, moderate in size, suitable for family or small dining. It not only adds a unique ginger aroma to dishes, but also effectively removes fishy smell and enhances flavor, making it an indispensable seasoning in the kitchen. HONGSING's dried ginger powder is widely used in traditional Chinese medicine and culinary applications, making it a popular choice among suppliers.

1. Selected raw materials with superior quality:

This product uses fresh and high-quality ginger as raw material, carefully selected to ensure that each piece of ginger is full and free from pests and diseases, thereby ensuring the quality and taste of dried ginger powder.

2. Traditional craftsmanship, carefully crafted:

By using traditional air drying or modern drying techniques, the moisture in ginger is removed, preserving its unique aroma and spicy taste. The entire production process is strictly controlled to ensure the pure flavor and hygiene safety of dried ginger powder.

3. Fine powder, easy to dissolve:

Dry ginger powder is finely ground to form a fine and even powder, which makes it easier to dissolve in food or drinks, and has better seasoning effect.

4. Rich aroma, long-lasting preservation:

Dried ginger powder retains the original aroma of ginger, and due to the drying process, the aroma is more intense and long-lasting. Meanwhile, the dry state also extends the shelf life of the product, making it easier to store for a long time.

5. Multi purpose seasoning, convenient and practical:

Dry ginger powder is not only suitable for marinating meat such as chicken, pork belly, etc., to remove odors or unpleasant odors, but also for various cooking scenarios such as baking, tea drinks, sauces, etc. Its unique ginger aroma can add flavor to dishes and enhance the overall taste.

1. Meat marinating and cooking:

Evenly apply dry ginger powder onto the entire chicken or chicken chunks, marinate for several hours, and then cook to remove the fishy smell of the meat, add a unique ginger aroma, and make the chicken more delicious and juicy. Similarly, dried ginger powder can also be used to pickle ingredients such as pork belly and beef, not only to remove fishy smell and enhance aroma, but also to make the meat more tender and fresh.

2. Seasoning of vegetables and seafood:

When cooking vegetables such as stir fried vegetables and stewed potatoes, adding a little dry ginger powder can enhance the freshness of the vegetables and make their taste more rich. For seafood such as shrimp, crab, fish, etc., dried ginger powder can effectively remove the fishy smell of seafood, while adding a hint of spiciness, making the seafood more delicious.

3. Baking and Dessert Making:

Dry ginger powder is an ideal ingredient for making desserts such as gingerbread, ginger candy, and cakes. It can bring a unique ginger aroma and slightly spicy taste to desserts, making the dessert flavor even more unique. Adding a small amount of dried ginger powder can also enhance the flavor and overall taste when making baked goods such as bread and cookies.

4. Tea drinks and beverage preparation:

Mixing dried ginger powder with honey, lemon, black tea, etc. and brewing it into a tea drink can help dispel cold, warm the body, and refresh the mind. Especially in the cold winter, a steaming cup of ginger tea can bring warmth and comfort.

5. Sauce and seasoning production:

Dried ginger powder is an ideal ingredient for making various sauces such as soy sauce, bean paste, chili sauce, etc. It can bring a unique ginger aroma and spicy taste to the sauce, enhancing the overall flavor. Adding a small amount of dried ginger powder during cooking, such as stewing soup, stir frying, etc., can also enhance the flavor and enhance the aroma.

6. Marinating and preserving ingredients:

Dried ginger powder can also be used to pickle, pickle meat and other ingredients, helping to preserve and ferment them better. Meanwhile, its unique ginger aroma can also add flavor to pickled ingredients.

Q: Are you trading company or manufacturer?

A : We are manufacturer , focusing on salted black bean and spice powders for more than 30 years for professional factory supply, distribution and customized.

Q: Can l buy samples placing orders?

A : Yes.

Q: What is your lead time?

A : lt depends on the order quantity. Usually we can ship within 45 days for all orders.

Q: What is your payment term?

A: T/T, advanced payment.

Q: What is the shipping method?

A : Shipped by sea. Please confirm with us before placing orders.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.