113G Five Spices Powder
Spice Powder
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Five Spice Seasoning is a traditional seasoning originating from China, known for its unique combination of Spices and rich flavor. This seasoning is carefully ground from five main spices, each of which brings different layers and flavors to the five spice powder. Five spice powder usually includes star anise, cinnamon, cloves, Sichuan peppercorns, and fennel. These spices are finely proportioned and ground to form a seasoning with a rich aroma and unique taste. It not only plays an important role in cooking, but is also an indispensable part of traditional Chinese cuisine. Whether in home cooking or professional kitchens, five spice powder is a popular seasoning. HONGSING's 113G Five Spices Powder, as a shining pearl in Chinese cuisine, its unique combination of spices endows food with a rich and aromatic taste experience
113G Five Spices Powder Features
1. Traditional craftsmanship: The production of five spice powder follows traditional craftsmanship, preserving the original flavor and nutritional value of the spices. This traditional craftsmanship makes the five spice powder more pure in taste and aroma, meeting the expectations of Chinese consumers for traditional cuisine.
2. Healthy and delicious: Five spice powder is not only delicious, but also has certain nutritional value. The spices are rich in various beneficial trace elements and antioxidants for the human body, and moderate consumption can help promote health. Meanwhile, five spice powder can also increase appetite and improve digestive function, making it a healthy and delicious seasoning.
113G Five Spices Powder Application
1. Meat marinating: Five spice powder is an indispensable helper for marinating meat. Whether it's poultry such as chicken and duck, or red meat such as beef and pork, five spice powder can penetrate into the meat and give it a unique spice flavor. Marinated meat emits a tempting aroma during the cooking process, enhancing the overall taste.
2. Barbecue seasoning: When grilling food, sprinkling some five spice powder can increase the aroma and flavor of the food. Whether it's grilling fish, grilled meat, or grilled vegetables, five spice powder can add a unique charm to it, leaving a lasting impression.
3. Soup seasoning: Five spice powder can also play an important role in stewing or boiling soup. It can be used together with other spices to add aroma and flavor to soups. Meanwhile, five spice powder can also help enhance freshness and make the soup more delicious and tasty.
4. Seasoning of mixed dishes: Adding five spice powder to cold or hot mixed dishes can add a unique spice flavor to them. The aroma and taste of five spice powder can perfectly blend with vegetables, soy products, and other ingredients, making mixed dishes more delicious and tasty.
5. Pasta seasoning: When making noodles such as dumplings, buns, pies, etc., five spice powder can be added as a seasoning to the filling. It can be combined with meat or vegetable fillings to enhance the aroma and taste of the filling, making the noodles more delicious and tempting.
6. Pickled small dishes: Five spice powder can also be used to pickle small dishes such as kimchi and pickled cucumbers. Adding five spice powder during the pickling process can add a unique spice flavor to the dish, making it more appetizing and delicious.
FAQ
Q: Are you trading company or manufacturer?
A : We are manufacturer , focusing on salted black bean and spice powders for more than 30 years for professional factory supply, distribution and customized.
Q: Can l buy samples placing orders?
A : Yes.
Q: What is your lead time?
A : lt depends on the order quantity. Usually we can ship within 45 days for all orders.
Q: What is your payment term?
A: T/T, advanced payment.
Q: What is the shipping method?
A : Shipped by sea. Please confirm with us before placing orders.
Enterprise Strength
1.Over 30 years in industry
Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.
2.Qualified suppliers
Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.
3.Guaranteed Quality
We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.
4.Product traceability
We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.
Quality Monitoring
Salted Black Bean Quality Monitoring:
1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.
2.Each batch of final product follows with COA.
3.Raw materials monitoring:
test frequency:
- heavy metals: every two batches of black bean, once a year for salt
- pesticide residue: normal 138 items of pesticide once a year
- water quality: twice a year
4.Using code system to ensure all raw materials and production processes are traceable and managable.
Spice Products Quality Monitoring:
1.Using code system to ensure all raw materials and production processes are traceable and managable.
2.Each batch of final product follows with COA.
3.Each batch of raw materials will send to qualified third laboratories to test Sulfur dioxide.
4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.
Jiangmen City Hongsing Food Co., Ltd. was Jiangmen City Fujing Food Factory, was found in Mar 1993, and then changed to Jiangmen City Furong Food Factory in Sep 1999. In Oct 2008, the factory change to Jiangmen City Hongsing Food Co., Ltd. We located in Longmian industry park, Duruan Town, Pengjiang Disctrict, Jiangmen City, Guangdong Province. We produce salted black bean, salted black bean with ginger, salted black bean with dried orange peels, spices and spice powders, such as dry ginger powder with salt (and sesame), pepper powder, dry ginger powder, five spices powder and curry powder. The company has gained prize of new high-tech products in Guangdong Province in 2018 with the low content of salt and healthy salted black bean product and green-nutritious salted black bean product.
The company has been evaluated as Level-A hygiene and been a member of Guangdong Food Safety Association. We regulate our production by HACCP system and BRC, we are verified by China’s General Administration of Customs as a factory producing exported food. Our products sell in local, and being exported to North America, South America, EU, Southeast Asia, Oceania, Hong Kong, Macau and other countries and regions.
We have the certificate of registration of exported food production, and also registered in FDA and BRC certification, and has DNUS number and developed the HACCP system.
