454G Cinnamon Powder
Spice Powder
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454G Cinnamon Powder is a powdered spice made by grinding the dried and branch bark of cinnamon or large leaved cinnamon. Ground cinnamon powder is originally from Sri Lanka and southern India, and later widely cultivated around the world, including China. In China, cinnamon is mainly produced in provinces such as Guangdong, Guangxi, Hainan, and Yunnan. Cinnamon powder has become an indispensable seasoning in cooking and food processing due to its unique aroma and wide range of uses.
454G Cinnamon Powder Features
1. Unique and long-lasting aroma
Ground cinnamon powder is known for its unique aroma, which is mild and sweet, and can quickly attract people's attention. Compared to other spices, the aroma of cinnamon powder is more long-lasting, even when heated for a long time during cooking, its fragrance can still remain unchanged, adding a unique flavor to the food.
2. Tempting color, enhances appetite
Cinnamon powder presents a tempting reddish brown color, which visually stimulates people's appetite. When cinnamon powder is sprinkled on food, it not only adds color to the food, but also makes people feel the deliciousness and temptation of the food at a glance.
3. Widely applicable and adaptable
Ground cinnamon powder has a wide range of applications and can be used in various cooking situations. Whether baking desserts, cooking meat, or making sauces and beverages, cinnamon powder can play its unique role. At the same time, cinnamon powder also has strong adaptability and can blend perfectly with other spices and seasonings to create richer flavors and flavors.
4. Easy to store and carry
Cinnamon powder is usually sold in powder form, which makes it easier to store and carry. Whether cooking at home or having a picnic or camping outdoors, 454G cinnamon powder is a convenient and practical choice. Just store it in a dry, cool place to maintain its freshness and aroma for a long time.
5. Moderate price, high cost-effectiveness
Compared to other spices, cinnamon powder is relatively affordable, making it a cost-effective choice. Whether for home cooking or commercial use, cinnamon powder can provide stable and reliable performance without imposing excessive cost burdens.
454G Cinnamon Powder Application
1. A versatile chef and baker
Cinnamon powder is widely used in the fields of cooking and baking. When cooking meat dishes, adding cinnamon powder in moderation can add a unique aroma and flavor to the dish, making it more delicious. In the baking industry, cinnamon powder is an indispensable and important raw material. Whether making bread, cakes, cookies, or other desserts, cinnamon powder can bring a warm and sweet aroma to the finished product, while improving the texture and taste of the dough. In addition, cinnamon powder can also be used to make various sauces and sauces, adding rich layers to dishes.
2. Food additives and seasonings
Cinnamon powder is not limited to the fields of cooking and baking, it is also an important food additive and seasoning. In the food industry, cinnamon powder is often used to make various convenience foods, fast food products, and snacks. By adding cinnamon powder, these foods can obtain a unique aroma and flavor, thereby attracting consumers' attention. Meanwhile, cinnamon powder can also be used as a seasoning to add unique taste and aroma to various dishes.
FAQ
Q: Are you trading company or manufacturer?
A : We are manufacturer , focusing on salted black bean and spice powders for more than 30 years for professional factory supply, distribution and customized.
Q: Can l buy samples placing orders?
A : Yes.
Q: What is your lead time?
A : lt depends on the order quantity. Usually we can ship within 45 days for all orders.
Q: What is your payment term?
A: T/T, advanced payment.
Q: What is the shipping method?
A : Shipped by sea. Please confirm with us before placing orders.
Enterprise Strength
1.Over 30 years in industry
Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.
2.Qualified suppliers
Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.
3.Guaranteed Quality
We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.
4.Product traceability
We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.
Quality Monitoring
Salted Black Bean Quality Monitoring:
1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.
2.Each batch of final product follows with COA.
3.Raw materials monitoring:
test frequency:
- heavy metals: every two batches of black bean, once a year for salt
- pesticide residue: normal 138 items of pesticide once a year
- water quality: twice a year
4.Using code system to ensure all raw materials and production processes are traceable and managable.
Spice Products Quality Monitoring:
1.Using code system to ensure all raw materials and production processes are traceable and managable.
2.Each batch of final product follows with COA.
3.Each batch of raw materials will send to qualified third laboratories to test Sulfur dioxide.
4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.
Jiangmen City Hongsing Food Co., Ltd. was Jiangmen City Fujing Food Factory, was found in Mar 1993, and then changed to Jiangmen City Furong Food Factory in Sep 1999. In Oct 2008, the factory change to Jiangmen City Hongsing Food Co., Ltd. We located in Longmian industry park, Duruan Town, Pengjiang Disctrict, Jiangmen City, Guangdong Province. We produce salted black bean, salted black bean with ginger, salted black bean with dried orange peels, spices and spice powders, such as dry ginger powder with salt (and sesame), pepper powder, dry ginger powder, five spices powder and curry powder. The company has gained prize of new high-tech products in Guangdong Province in 2018 with the low content of salt and healthy salted black bean product and green-nutritious salted black bean product.
The company has been evaluated as Level-A hygiene and been a member of Guangdong Food Safety Association. We regulate our production by HACCP system and BRC, we are verified by China’s General Administration of Customs as a factory producing exported food. Our products sell in local, and being exported to North America, South America, EU, Southeast Asia, Oceania, Hong Kong, Macau and other countries and regions.
We have the certificate of registration of exported food production, and also registered in FDA and BRC certification, and has DNUS number and developed the HACCP system.
