113G Dried Ginger Powder Plastic Bottled
Spice Powder
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113G Dried Ginger Powder Plastic Bottled is a seasoning primarily made from ginger. It presents a light yellow or light brown color by peeling, drying, and grinding ginger rhizomes into a fine powder. This powdered ginger has a strong aroma, with a spicy, warm flavor, and subtle hints of lemon and pepper. Due to the drying process, its flavor is richer than fresh ginger and its shelf life is longer, usually lasting 1-2 years. The ground ginger powder product is packaged in plastic bottles with a net weight of 113 grams, making it easy to store and use. HONGSING's 113G Dried Ginger Powder Plastic Bottled has become a highly favored product in the market due to its unique form, preservation and transportation advantages, and wide range of applications.
113G Dried Ginger Powder Plastic Bottled Features
1. Form and texture
Dried ginger powder is made from fresh ginger through multiple processes such as careful selection, cleaning, slicing, drying, and grinding. Its delicate powder form makes it easy to dissolve and mix in various foods or health products, without forming particles or clumps, thus ensuring the taste and uniformity of the food. This powder form also makes dried ground ginger powder more convenient to cook and make, whether it is added to soups, baked goods, or other seasonings, it can be easily achieved.
2. Storage and transportation
Dried ginger powder undergoes drying treatment to remove excess moisture, thereby extending its shelf life. Compared to fresh ginger, dried ginger powder can maintain its flavor and aroma for a longer period of time, reducing losses caused by spoilage. The dry form also makes dried ground ginger powder easier to store and transport. It won't take up too much space and won't deteriorate due to changes in humidity or temperature. Therefore, dried ginger powder has become a popular ingredient choice for many businesses and consumers.
3. Rich flavor
Dried ginger powder retains the unique aroma and spicy taste of ginger, which is one of its most prominent features. The aroma of ginger can enhance the layering of food, making it more delicious. The spicy taste can stimulate the taste buds and increase appetite. The flavor richness of dried ground ginger powder can be controlled by its production process and raw material quality. High quality dried ginger powder is usually made from fresh and pollution-free ginger, which is carefully crafted to preserve the original flavor and aroma of ginger.
113G Dried Ginger Powder Plastic Bottled Application
1. Soup making: When stewing soup, you can add an appropriate amount of dried ginger powder. Especially when stewing lamb soup and other warm soups, dried ginger powder can enhance the warmth of the soup and help the human body resist cold. Meanwhile, the spicy ingredients in dried ginger powder can promote the secretion of gastric juice, aid in the digestion of meat, and enhance the digestive function of the spleen and stomach.
2. Making pastries: When making pastries, you can add an appropriate amount of dried ginger powder. For example, when making ginger flavored cookies, the spicy taste of dried ginger powder can stimulate appetite and help people with weak gastrointestinal function or poor appetite to eat better. Meanwhile, dried ginger powder can also warm the stomach and promote digestion to a certain extent.
3. Seasoning and marinating: When marinating meat or vegetables, dry ginger powder can be added as a seasoning. The spicy aroma of dried ginger powder can penetrate into the interior of the ingredients, enhancing their flavor.
FAQ
Q: Are you trading company or manufacturer?
A : We are manufacturer , focusing on salted black bean and spice powders for more than 30 years for professional factory supply, distribution and customized.
Q: Can l buy samples placing orders?
A : Yes.
Q: What is your lead time?
A : lt depends on the order quantity. Usually we can ship within 45 days for all orders.
Q: What is your payment term?
A: T/T, advanced payment.
Q: What is the shipping method?
A : Shipped by sea. Please confirm with us before placing orders.
Enterprise Strength
1.Over 30 years in industry
Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.
2.Qualified suppliers
Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.
3.Guaranteed Quality
We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.
4.Product traceability
We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.
Quality Monitoring
Salted Black Bean Quality Monitoring:
1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.
2.Each batch of final product follows with COA.
3.Raw materials monitoring:
test frequency:
- heavy metals: every two batches of black bean, once a year for salt
- pesticide residue: normal 138 items of pesticide once a year
- water quality: twice a year
4.Using code system to ensure all raw materials and production processes are traceable and managable.
Spice Products Quality Monitoring:
1.Using code system to ensure all raw materials and production processes are traceable and managable.
2.Each batch of final product follows with COA.
3.Each batch of raw materials will send to qualified third laboratories to test Sulfur dioxide.
4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.
Jiangmen City Hongsing Food Co., Ltd. was Jiangmen City Fujing Food Factory, was found in Mar 1993, and then changed to Jiangmen City Furong Food Factory in Sep 1999. In Oct 2008, the factory change to Jiangmen City Hongsing Food Co., Ltd. We located in Longmian industry park, Duruan Town, Pengjiang Disctrict, Jiangmen City, Guangdong Province. We produce salted black bean, salted black bean with ginger, salted black bean with dried orange peels, spices and spice powders, such as dry ginger powder with salt (and sesame), pepper powder, dry ginger powder, five spices powder and curry powder. The company has gained prize of new high-tech products in Guangdong Province in 2018 with the low content of salt and healthy salted black bean product and green-nutritious salted black bean product.
The company has been evaluated as Level-A hygiene and been a member of Guangdong Food Safety Association. We regulate our production by HACCP system and BRC, we are verified by China’s General Administration of Customs as a factory producing exported food. Our products sell in local, and being exported to North America, South America, EU, Southeast Asia, Oceania, Hong Kong, Macau and other countries and regions.
We have the certificate of registration of exported food production, and also registered in FDA and BRC certification, and has DNUS number and developed the HACCP system.
