This Ground White Pepper is an ideal choice for cooking enthusiasts and foodies, especially for families who prefer to use a lot of white pepper powder in their dishes to add flavor and depth. This white pepper powder is carefully ground from high-quality pepper grains, retaining the natural aroma of pepper. Its aroma is rich and long-lasting, gradually released during the cooking process, permeating every corner of the ingredients, bringing long-lasting spiciness and aroma to the dish. Its taste is highly favored by diners who love pepper flavor and has become an indispensable seasoning in many home kitchens.

1. Wide applicability and diverse combinations

Ground White Pepper has a wide range of applicability and can be paired with almost any ingredient. Whether it is delicious soup, such as chicken soup and beef soup, or to enhance the flavor of meat, such as Braised pork belly, stewed mutton, or even mixed vegetables, such as stir fried vegetables, cold dishes, white pepper can play its unique role in seasoning. It can not only enhance the spiciness of dishes, but also improve the overall taste and layering.

2. Easy to control and precise seasoning

This white pepper powder is presented in a package of 454 grams, which is suitable for daily household use and easy to store. Its delicate powdery texture makes the seasoning more uniform and easy to control the dosage. Whether lightly embellished or heavily added, HONGSING's 454G White Pepper Powder can easily achieve precise seasoning, meeting the pepper flavor needs of different dishes.

3. Selected raw materials with excellent quality

This Ground White Pepper is made from carefully selected high-quality pepper grains. These pepper grains come from high-quality production areas with suitable climate and fertile soil, ensuring that each pepper is plump, brightly colored, and rich in natural aroma. Using advanced grinding techniques, carefully selected pepper grains are finely ground into a fine powder. This process preserves the natural flavor of pepper.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.