This 400G canned white pepper powder, with its exquisite packaging and practical design, has become an indispensable seasoning in the kitchen. White pepper powder is processed from high-quality black pepper through fine techniques such as peeling and grinding, retaining the rich aroma and unique flavor of pepper. Its delicate powdery texture allows pepper powder to quickly dissolve in ingredients, adding a touch of spiciness and aroma to dishes. Whether it's stewing meat, stir frying, or making soup, white pepper can exert its unique seasoning effect, making the taste of dishes more layered and distinct. The canned design not only ensures the freshness of pepper powder, but also makes storage more convenient without worrying about moisture or spoilage. At the same time, the 400 gram capacity is moderate, meeting the needs of daily cooking without being difficult to use up in a short period of time due to excess.

1. Exquisite packaging enhances the style of the kitchen

The packaging design of this ground white pepper powder is very exquisite, with a simple and elegant appearance, paired with clear brand logos and product information, making it easy for people to recognize and remember at a glance. The tank is made of high-quality materials, with a smooth and delicate surface and comfortable hand feel. It is not only convenient to use, but also adds elegance and style to the kitchen.

2. Freshness guarantee and excellent quality

This white pepper powder adopts advanced preservation technology in the production process to ensure that every pepper powder maintains freshness and pure taste. The manufacturer rigorously screens and inspects the raw materials to ensure that every batch of pepper powder meets high-quality standards. At the same time, the canned design effectively prevents the invasion of air and moisture, further extending the shelf life of the product.

3. Convenient to use and improve efficiency

The canned design not only facilitates storage, but also greatly improves usage efficiency. Users only need to gently twist to open the jar and take out an appropriate amount of pepper powder as needed. The design of the can mouth is reasonable, which can prevent powder from falling and maintain the cleanliness and hygiene of the kitchen. In addition, the scale markings on the tank can help users more accurately control the dosage and avoid waste.

4. Multiple uses to meet needs

In addition to common uses such as stewing meat, stir frying dishes, and making soups, this ground white pepper powder can also be used for marinating ingredients, making sauces, and more. Its unique spiciness and aroma can give ingredients more layers and make dishes more delicious. This white pepper powder can meet various needs, whether it is for daily home cooking or professional restaurant production.

Q: Are you trading company or manufacturer?

A : We are manufacturer , focusing on salted black bean and spice powders for more than 30 years for professional factory supply, distribution and customized.

Q: Can l buy samples placing orders?

A : Yes.

Q: What is your lead time?

A : lt depends on the order quantity. Usually we can ship within 45 days for all orders.

Q: What is your payment term?

A: T/T, advanced payment.

Q: What is the shipping method?

A : Shipped by sea. Please confirm with us before placing orders.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.