Red Chili Pepper Crushed preserve their original flavor and nutrition. They are also easier to use in cooking and can add unique spiciness and color to various dishes. They are an important seasoning element in the production of many dishes. Red Chili Pepper Crushed is a chili product made by carefully selecting, cleaning, drying, and removing seeds from fresh red chili peppers, and then using a special grinding process. It retains the original color and flavor of red chili peppers, presenting delicate granules that can better release the spicy flavor of chili peppers, adding unique spiciness and visual effects to various dishes. It is one of the commonly used seasonings in cooking.

1. High quality raw materials

HONGSING's 100G Ground Chili carefully selects high-quality red chili peppers as raw materials. These red chili peppers are grown under specific climate and soil conditions, receiving sufficient sunlight and moderate precipitation, and giving birth to abundant Capsaicin. The manual picking after maturity ensures the freshness and completeness of the raw materials, laying a good foundation for subsequent processing and giving the product pure flavor and excellent quality.

2. Fine grinding

Using advanced grinding technology, red chili peppers are processed into a uniform and delicate powder. Fine grinding not only improves the solubility and dispersibility of the product, but also fully releases the flavor substances in chili peppers, which helps them quickly blend with other ingredients during cooking, evenly adding spiciness and color to the dish, and enhancing the overall taste.

3. Convenient packaging

Red Chili Pepper Crushed adopts a convenient packaging design of 100 grams. The bagged packaging has good sealing and moisture resistance, which can effectively prevent air and moisture from entering, extend the product shelf life, and facilitate storage and retrieval, meeting the needs of different scenarios.

4. Pure taste

Strictly control the quality during the production process, remove impurities and foreign objects, and ensure that the product is pure and flawless. The pure taste allows the ground chili to better showcase its unique flavor during cooking, without any impurities, bringing a pure spicy experience to food enthusiasts and enhancing the quality of dishes.

5. Rich in nutrients

Preserved multiple nutrients from red chili peppers. Rich in antioxidant vitamins such as vitamin C, vitamin A, and vitamin E, it helps enhance immunity, promote visual health, and delay aging; Simultaneously containing capsaicin, it can promote blood circulation and aid digestion to a certain extent, providing consumers with certain health benefits while enjoying delicious food.

6. Stable quality

HONGSING has a strict quality control system, from raw material procurement to production and processing, to finished product inspection. Each link is carefully managed and rigorously tested to ensure that the quality of each batch of Red Chili Pepper Crushed is stable and consistent, allowing customers to have the same high-quality product experience every time they purchase, without worrying about quality fluctuations.

1. Home cooking

In the home kitchen, Red Chili Pepper Crushed is an essential seasoning for making various spicy dishes. It can be used for cooking, such as fried meat with chili, Kung Pao chicken, etc., to add spicy flavor to dishes; Adding ingredients such as tomato spicy soup when making soup can enhance the texture and layering of the soup; Mixing during sauce making, such as homemade spicy sauce, can create a unique flavor according to personal taste, enriching the family dining table.

2. Restaurant dishes

In restaurants, this crushed chili is the secret weapon for chefs to create spicy dishes. Widely used in Sichuan cuisine, Hunan cuisine and other dishes known for their spicy taste, such as boiled fish, spicy chicken and other classic dishes, the production cannot do without it. It can give authentic and rich spicy flavor to dishes, meet diners' expectations for spicy taste, and enhance the competitiveness of restaurant dishes.

3. Food processing

Food processing companies use it to produce spicy snack foods, such as spicy potato chips, spicy nuts, etc., and control the spiciness of the products through precise addition to meet the needs of different consumers for spicy snacks; In sauce production, various characteristic spicy sauces are blended as basic raw materials to enrich product flavors and expand the market.

4. Catering takeout

Red Chili Pepper Crushed can quickly add color and flavor to takeout dishes. Within a limited time, relying on its easy dissolution and fusion characteristics, we provide stable spicy flavors for takeaway dishes, ensuring that every order delivered to consumers has a good taste and quality, and improving customer satisfaction and repeat purchase rates.

5. Featured snacks

Play a unique role in the production of various specialty snacks. Such as making spicy pancakes, spicy baozi fillings, etc., injecting spicy elements into traditional snacks, creating novel flavors, attracting consumers who pursue unique tastes, helping snack vendors and businesses attract more customers, and expanding their business scope.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.