100G Sichuan Pepper Powder
Spice Powder
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The 100G Sichuan Pepper Powder generated by HONGSING is a unique spice originating from China, which is a powder ground from the skin of Sichuan peppercorns. Sichuan pepper belongs to the Rutaceae family and is not traditionally known as chili or pepper. The uniqueness of Sichuan pepper powder lies in the "tingling" sensation it brings, which is caused by a compound called hydroxyl alpha sanhook. It activates sensory receptors in the mouth, producing a unique tingling sensation. Compared to black pepper or white pepper, Sichuan pepper powder has a more complex flavor. Although it is not as spicy as chili, its numbing sensation and aroma add a unique layer to the dish. Szechuan pepper powder is an indispensable seasoning in Sichuan cuisine, especially playing an important role in the spicy flavor. This flavor combines the numbing sensation of Sichuan pepper with the spiciness of chili, creating a unique flavor experience for Sichuan cuisine.
100G Sichuan Pepper Powder Features
1. Unique numbness and aroma: The main characteristic of Sichuan pepper powder is its numbness, which is not a spicy taste, but a tingling tactile experience. This combination of numbness and citrus aroma brings a complex flavor to the dish.
2. Pairing with chili: Sichuan pepper powder is often used in combination with chili to create a spicy flavor. This combination not only adds layers to the dish, but also balances the spiciness, making the taste more rich.
3. Diverse forms of use: Sichuan pepper powder can be used in various cooking methods, including stir frying, hot pot, marinated meat, or as a seasoning sprinkled on the surface of food. In addition, Sichuan pepper powder can also be used to make five spice powder, mixed with other spices such as star anise, cinnamon, fennel, etc., for pickling meat or seasoning.
4. High quality raw materials: High quality Sichuan pepper powder is usually ground from carefully selected Sichuan pepper peels, removing impurities and black seeds to ensure pure flavor.
100G Sichuan Pepper Powder Application
1. Hot pot: Sichuan pepper powder is an important component of hot pot base ingredients, which can add a numbing and fragrant sensation to the soup base and enhance the overall flavor. In Sichuan style hotpot, the combination of Sichuan pepper powder and chili is the key to creating a spicy flavor.
2. Stir fry: In stir fry, Szechuan pepper powder is often sprinkled in when the dish is almost cooked, adding a unique numbing flavor to vegetables, meat, or tofu. For example, in Mapo tofu, pepper can balance the spicy taste and improve the overall flavor.
3. Marinated meat: Sichuan pepper powder can be used to marinate meat, such as adding Sichuan pepper powder to marinated chicken or beef, which can add aroma and numbness to the meat.
4. Sauce and seasoning: Sichuan pepper powder can also be used to make various sauces, such as spicy sauce, dipping sauce, or seasoning for cold dishes. It can add layers to the sauce and enhance the overall flavor.
5. Five spice powder: Sichuan pepper powder is one of the important components of five spice powder, which can be mixed with other spices and used for marinating meat, seasoning stews, etc.
FAQ
Q: Are you trading company or manufacturer?
A : We are manufacturer , focusing on salted black bean and spice powders for more than 30 years for professional factory supply, distribution and customized.
Q: Can l buy samples placing orders?
A : Yes.
Q: What is your lead time?
A : lt depends on the order quantity. Usually we can ship within 45 days for all orders.
Q: What is your payment term?
A: T/T, advanced payment.
Q: What is the shipping method?
A : Shipped by sea. Please confirm with us before placing orders.
Enterprise Strength
1.Over 30 years in industry
Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.
2.Qualified suppliers
Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.
3.Guaranteed Quality
We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.
4.Product traceability
We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.
Quality Monitoring
Salted Black Bean Quality Monitoring:
1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.
2.Each batch of final product follows with COA.
3.Raw materials monitoring:
test frequency:
- heavy metals: every two batches of black bean, once a year for salt
- pesticide residue: normal 138 items of pesticide once a year
- water quality: twice a year
4.Using code system to ensure all raw materials and production processes are traceable and managable.
Spice Products Quality Monitoring:
1.Using code system to ensure all raw materials and production processes are traceable and managable.
2.Each batch of final product follows with COA.
3.Each batch of raw materials will send to qualified third laboratories to test Sulfur dioxide.
4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.
Jiangmen City Hongsing Food Co., Ltd. was Jiangmen City Fujing Food Factory, was found in Mar 1993, and then changed to Jiangmen City Furong Food Factory in Sep 1999. In Oct 2008, the factory change to Jiangmen City Hongsing Food Co., Ltd. We located in Longmian industry park, Duruan Town, Pengjiang Disctrict, Jiangmen City, Guangdong Province. We produce salted black bean, salted black bean with ginger, salted black bean with dried orange peels, spices and spice powders, such as dry ginger powder with salt (and sesame), pepper powder, dry ginger powder, five spices powder and curry powder. The company has gained prize of new high-tech products in Guangdong Province in 2018 with the low content of salt and healthy salted black bean product and green-nutritious salted black bean product.
The company has been evaluated as Level-A hygiene and been a member of Guangdong Food Safety Association. We regulate our production by HACCP system and BRC, we are verified by China’s General Administration of Customs as a factory producing exported food. Our products sell in local, and being exported to North America, South America, EU, Southeast Asia, Oceania, Hong Kong, Macau and other countries and regions.
We have the certificate of registration of exported food production, and also registered in FDA and BRC certification, and has DNUS number and developed the HACCP system.
