Chinese Braising Spice Pouch, as an indispensable seasoning delicacy in Chinese cuisine, its history can be traced back to ancient China. As an important part of Chinese culinary culture, brine is deeply loved for its unique aroma and flavor. The Chinese style brine spice package cleverly blends multiple traditional spices to bring a deep level of delicious experience to the ingredients. This spice pack is usually composed of various spices such as cloves, star anise, cinnamon, Sichuan peppercorns, fennel, and fragrant leaves. Each spice carries a unique aroma and flavor, which permeates and blends with each other during the braising process, forming a complex and charming aroma.

1. Selected spices, inheriting ancient recipe:

The spices in this 114 gram brine spice pack are all derived from traditional Chinese brine formulas, and have been passed down through generations to preserve the purest Chinese flavor. The fragrance and spiciness of cloves, the sweetness and aroma of star anise, the warmth and depth of cinnamon, and the spiciness and stimulation of Sichuan peppercorns all contribute to the unique charm of this spice pack.

2. Convenient to use, enjoy delicious food in one package:

For busy modern people, cooking time always seems particularly precious. And this Chinese Braising Spice Pouch perfectly solves this problem. It does not require complicated spice ratios and weighing, and one package can meet the needs of one cooking. Whether it's daily family cooking or large gatherings, with just a gentle tear, you can easily enjoy the authentic Chinese style brine flavor. This convenient way of use undoubtedly brings great convenience to modern people's lives.

3. Natural health, no additives for peace of mind:

In today's society, food safety issues are increasingly receiving people's attention. And this spice pack insists on using natural spices without any artificial additives or preservatives. It strictly adheres to food safety standards, ensuring that every package of spices can be enjoyed with peace of mind while also being consumed. This commitment and commitment to health undoubtedly make this spice pack stand out among many similar products.

1. Marinated meat

Chinese Braising Spice Pouch plays an important role in marinating meat. Mix carefully selected meat ingredients such as beef, pork, chicken, etc. with spice packs and appropriate sauces (such as soy sauce, oyster sauce, cooking wine, etc.), marinate for several hours or overnight. During this process, spices such as cloves, star anise, cinnamon, etc. in the spice pack will penetrate every inch of the meat's fibers, making it more tender, juicy, and unique in flavor. Pickled meat not only has an attractive color and a strong aroma, but also effectively removes the fishy smell, enhancing the overall taste and quality.

2. Cooking vegetables

Chinese Braising Spice Pouch is also suitable for cooking various vegetables. Stewing vegetables with spice packets not only makes them more delicious, but also adds a unique flavor to them. Both leafy vegetables and root vegetables can become more tempting under the influence of spice packs. This cooking method not only preserves the nutritional content of vegetables, but also makes their taste more diverse and rich.

3. Braised eggs

Egg ingredients are also an excellent partner for this product. Put eggs, quail eggs, and other egg ingredients into a pot along with a spice package, add an appropriate amount of water and soy sauce, and simmer over low heat until fully cooked. As the stewing time progresses, the aroma of the spice pack will gradually blend into the egg, making it full in taste and rich in flavor. The process of making five spice eggs is simple yet full of surprises, and every bite can taste the unique flavor brought by the spice pack.

4. Making braised snacks

It can also easily make various braised snacks. Such as Spicy Chicken Feet, Duck Feet, Goose Feet, etc. These snacks not only have unique taste and rich flavor, but also meet people's taste buds. During the production process, simply put the ingredients and spice pack together in a pot, add an appropriate amount of water and seasonings, and simmer over low heat until fully cooked. The production of braised snacks is not only simple and easy, but also allows people to experience the charm of Chinese cooking while tasting delicious food.

Q: Are you trading company or manufacturer?

A : We are manufacturer , focusing on salted black bean and spice powders for more than 30 years for professional factory supply, distribution and customized.

Q: Can l buy samples placing orders?

A : Yes.

Q: What is your lead time?

A : lt depends on the order quantity. Usually we can ship within 45 days for all orders.

Q: What is your payment term?

A: T/T, advanced payment.

Q: What is the shipping method?

A : Shipped by sea. Please confirm with us before placing orders.

1.Over 30 years in industry

Hongsing has been in salted black bean and spice powders industry over 30 years, we have the complete production and control system that consist of administration, quality control, production, storage and distribution departments.

2.Qualified suppliers

Our suppliers must provide their licenses of production and operation, and must send us reports of their products with every purchase. Spice suppliers send samples of their products to the third qualified testing organizations to detect the content of heavy metal in products. We will send black bean sample to the third qualified testing organizations when one lot of black bean arrives.

3.Guaranteed Quality

We have the complete production system with nice formula, strictly control and regulation of hygiene of employees, production machines and production places. We also take strictly quality control to ensure every salted black bean granule has been well fermented, the content of heavy metals in spice powders accord with US and Europe standards, and no impurities can be seen in the final goods.

4.Product traceability 

We have developed the complete product tracing system and records start from ingredient, receive ingredients, assort, production, package to out of warehouse, transportation and distribution. We have simulated situations about products on shelf need to be recalled and practiced one to three times a year. We also build the emergency management group to define and prevent potential accidents and emergency situations to protect and ensure product quality and safety.

Salted Black Bean Quality Monitoring:

1.Pathogens monitoring: each batch of semi-product will send to qualified third laboratories to test if semi-product contains Salmonella and staphylococcus aureus.

2.Each batch of final product follows with COA.

3.Raw materials monitoring: 

test frequency:

- heavy metals: every two batches of black bean, once a year for salt

- pesticide residue: normal 138 items of pesticide once a year

- water quality: twice a year

4.Using code system to ensure all raw materials and production processes are traceable and managable.

Spice Products Quality Monitoring:

1.Using code system to ensure all raw materials and production processes are traceable and managable.

2.Each batch of final product follows with COA.

3.Each batch of raw materials will send to qualified third laboratories to test  Sulfur dioxide.

4.Five spices powder, dried ginger powder and white pepper powder test heavy metals every year.