Yellow curry powder for cooking

If you use curry cubes containing flour and oil (ie oil curry, curry paste), in order to avoid the lumps that are not easily dissolved, it is best to fry other ingredients first, and then add the Curry Powder after adding water to boil. Stir well to avoid burning or sticking to the bottom of the pan. Using curry powder, you can also create a rich and spicy Indian-style curry dish.

Curry powder is a mixture of a few spices and has golden color, which makes it easily color a dish. As it is powder type, it needs to stir fry with hot oil first, when the mixture becomes curry oil, it is ready to cook with other raw materials. Curry powder is suitable to make curry beef, chicken, lamb and other meats and vegetables.

In addition to Curry Powder, we also produce Five Spices Powder , Ginger Powder , Pepper Powder , Fennel Powder, Star Anise Powder, Coriander Seed Powder, Liquorice Powder ,Cinnamon Powder and other series of food seasonings to meet various The seasoning needs of a variety of foods.