Cinnamon roll seasoning is used to make cakes

Cinnamon roll seasoning is used to make cakes

Cinnamon rolls are usually used to bake bread, snacks, and marinate meat products.Cinnamon rolls are generally hard and brittle, easy to break, uneven section, brown and rough outer layer, reddish brown and oily inner layer, there is a yellow-brown line between the two layers. Strong aroma, sweet and spicy taste.

Cinnamon roll has strong flavor, hence it is suitable for removing the smell from raw materials such as raw meats. For example, boiled water adds in pork trotter, with cinnamon roll and other food seasonings, which helps remove the smell and too much oily taste of pork trotter.