Coriander Seed Powder Substitute

High quality coriander seed powder

Coriander powder is made from high-quality coriander seeds through solvent extraction and powdering processes. This product has the same flavor as cilantro. It has a good tasting effect and can be widely used in various meat products, hot pot ingredients, instant noodles, condiments, flavors and spices, etc....

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Commercial coriander seed powder for restaurants

• Transportation: Ocean

The coriander seeds are double-spherical, the surface is light yellow-brown, the mature fruit is hard, aromatic, and has a mild fragrance and a mixed taste of sage and lemon. It needs to be sealed and shaded and stored in a dry, cool and well-ventilated place. Coriander powder is made from high-quality coriander seeds...

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Canned fennel powder for cooking

Cumin powder is star-shaped, brownish-red when mature, and has a strong flavor. It has the effects of warming the spleen, regulating qi and relieving pain. Anisene can promote the maturation and release of bone marrow cells into the peripheral blood, and has a significant effect of increasing white blood cells, mainly...

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Dried ginger powder for cooking

• Model No.: 113G Dried Ginger Powder

Sand ginger powder is ground dried ginger powder, which has a stronger flavor than ordinary chili powder. Its function is to induce the fragrance of food and increase the umami taste. It can be made: water-resistant sand ginger chicken, sand ginger baked pork. It also repels insects. Dried ginger powder is different...

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Curry powder used in restaurants

• Model No.: Curry Powder

Note that the use of curry powder and curry cubes are different: When using curry powder or mixed spices, after slightly sautéing the onion, ginger, and garlic, you can pour the curry powder or mixed spices into the pot and fry until fragrant, then add the meat and vegetables, add water and simmer for the taste. Curry...

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Curry powder used to make curry chicken

• Model No.: Curry Powder

Curry powder has the functions of removing fishy and odors and enhancing the color in cooking. It is a commonly used seasoning for many Chinese and Western dishes, and it is a necessary raw material for the "curry flavor" taste. It is mostly used to cook beef, lamb, chicken, duck, and potato dishes, and it is also...

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