Curry powder used in restaurants

Note that the use of Curry Powder and curry cubes are different:
When using curry powder or mixed spices, after slightly sautéing the onion, ginger, and garlic, you can pour the curry powder or mixed spices into the pot and fry until fragrant, then add the meat and vegetables, add water and simmer for the taste.

Curry powder is a powdery spicy condiment prepared and ground with a variety of spices. It is yellow in color and spicy in taste, which is very popular. Some people directly add it to the dishes when using it, which is incorrect.

Because the curry powder tastes spicy, but the aroma is not enough, and it has a medicinal taste. The correct way to use it is to put some oil in the pot, add some fresh ginger, garlic, etc. to fry, fry it into curry oil, and then use it. This not only removes the medicinal smell, but also has a rich aroma, golden and spicy. Have a special flavor.

Bottled curry powder helps people control the amount of using, save time for cooking dishes and storage. Curry powder should be stir fry with hot oil until the curry oil is well mixed, then is ready for next cooking step. It is suitable for curry meats and vegetables.

In addition to Curry Powder, we also produce Five Spices Powder, Ginger Powder , Pepper Powder , Cumin Powder , Fennel Powder, Star Anise Powder, Coriander Seed Powder, Liquorice Powder ,Cinnamon Powder and other series of food seasonings to meet various The seasoning needs of a variety of foods.