Curry powder for bibimbap

The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds and other spicy spices, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility and increase appetite.
Curry can promote blood circulation and achieve the purpose of sweating.
The American Association for Cancer Research pointed out that curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells.
Curry also has the effect of assisting wound healing and preventing Alzheimer's disease.

Bottled Curry Powder helps people control the amount of using, save time for cooking dishes and storage. Curry powder should be stir fry with hot oil until the curry oil is well mixed, then is ready for next cooking step. It is suitable for curry meats and vegetables.

In addition to Curry Powder, we also produce Five Spices Powder, Ginger Powder , Pepper Powder , Cumin Powder , Fennel Powder, Star Anise Powder, Coriander Seed Powder, Liquorice Powder ,Cinnamon Powder and other series of food seasonings to meet various The seasoning needs of a variety of foods.