Curry powder used in Japanese restaurants

The taste of Curry Powder : strong aroma and spicy.
Curry powder is not an ingredient, but a mixture of spices. The country of origin of the spices is India. The streets here do not have the curry cubes and curry powder that we usually use. Instead, there are more than two hundred kinds of spices.
The three elements of curry powder are spicy, fragrant and color. They mainly come from turmeric powder and vanilla-type spices.

Bottled curry powder helps people control the amount of using, save time for cooking dishes and storage. Curry powder should be stir fry with hot oil until the curry oil is well mixed, then is ready for next cooking step. It is suitable for curry meats and vegetables.

In addition to Curry Powder, we also produce Five Spices Powder, Ginger Powder , Pepper Powder , Cumin Powder , Fennel Powder, Star Anise Powder, Coriander Seed Powder, Liquorice Powder ,Cinnamon Powder and other series of food seasonings to meet various The seasoning needs of a variety of foods.