Black pepper with rich nutrients

Black pepper with rich nutrients

Black and white peppercorns and black and white Pepper Powder on the market are the most common primary processed products of pepper. They mainly play the role of seasoning in the food field, whether they are cooking chicken, fried fish, braised duck, soup, or stir-fried vegetables. , Boiled radish, braised lotus root, etc. Putting a proper amount of pepper into the dishes can remove fishy, enhance fragrance, suppress peculiar smell and relieve greasiness. It is also used as an anti-wind medicine and used to stimulate gastric secretion in medicine.Pepper is a very important raw material in western food, especially in the processing of western meat products. Whether cooking chicken, fried fish, braised duck, soup, or stir-fry, boiled radish, braised lotus root, etc., put the right amount of pepper in the dishes. It can remove fishy, enhance fragrance, suppress peculiar smell and relieve greasy.In addition to giving food a special sensory flavor, spices also have antibacterial and antiseptic functions. The use of 0.2 g/100 ml of white pepper water extract to treat chilled pork tenderloin has a good fresh-keeping effect, and the alcohol-soluble extract of white pepper and cinnamon has a fresh-keeping effect on chilled chicken. The development of pepper as a fresh-keeping agent is another way to improve the economic value of pepper.

Customers may wish to control the amount of using ground white or black pepper, the bottled product helps control and easily store. Ground pepper can be used to seasoning dishes, soups and salad dressings, which has stronger flavor than pepper powder.