Cheap White Pepper on Steak

The main component of pepper is piperine, and it also contains a small amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy smell and aid digestion. Pepper contains vitamin A, vitamin B2, vitamin C, piperine, volatile oil, starch, thiamine, copper, iron, zinc, ketones, alcohols, enzymes, etc. It is a favorite condiment.

Customers may wish to control the amount of using ground white or black pepper, the bottled product helps control and easily store. Ground pepper can be used to seasoning dishes, soups and salad dressings, which has stronger flavor than Pepper Powder.