Peppers with short cooking time

The cooking time of pepper and meat should not be too long, because white pepper contains substances such as piperine, piperine, volatile oil and fatty oil. We cannot see these substances one by one, but if these substances are heated for too long, they will cause The spiciness and aroma of the pepper will evaporate, and it will not achieve its original effect.

Customers may wish to control the amount of using ground white or black pepper, the bottled product helps control and easily store. Ground pepper can be used to seasoning dishes, soups and salad dressings, which has stronger flavor than Pepper Powder.