Yellow curry powder for Japanese curry making

There are many spices that make up curry, such as cloves, cinnamon, fennel, cumin seeds, cardamom, coriander seeds, mustard seeds, jojoba, black pepper, chili peppers, and turmeric powder for coloring. Each of these spices has their own unique aroma and taste, some spicy and some aromatic, mixed together, whether it is with meat, seafood or vegetables, blending them to bloom into a variety of layers that seem to conflict and harmonize with each other And the taste is the most intoxicating place for curry.

Curry Powder is a mixture of a few spices and has golden color, which makes it easily color a dish. As it is powder type, it needs to stir fry with hot oil first, when the mixture becomes curry oil, it is ready to cook with other raw materials. Curry powder is suitable to make curry beef, chicken, lamb and other meats and vegetables.

In addition to Curry Powder, we also produce Five Spices Powder , Ginger Powder , Pepper Powder , Fennel Powder, Star Anise Powder, Coriander Seed Powder, Liquorice Powder ,Cinnamon Powder and other series of food seasonings to meet various The seasoning needs of a variety of foods.