Cinnamon powder is used in bread making

Cinnamon Powder has the four functions of fragrant food attraction, medicine health care, feed mildew prevention, and growth promotion. It has strong antibacterial activity and is strong against Staphylococcus, Escherichia coli, Shigella, Streptococcus, Salmonella enteritidis, Vibrio cholerae, etc. The bactericidal effect and anti-influenza virus effect can improve the survival rate.

Cinnamon powder is suitable for making breads, pies, desserts, soups and marinate meats. It smells and tastes mild, can reduce the oily taste from meat. 454G Cinnamon powder package is suitable for people who usually use cinnamon for baking and cooking.

In addition to Cinnamon Powder, we also produce Five Spices Powder, Ginger Powder, Pepper Powder, Cumin Powder , Fennel Powder, Star Anise Powder, Coriander Seed Powder, Liquorice Powder, Curry Powder and other series of food seasonings to meet various The seasoning needs of a variety of foods.