Cinnamon powder for coffee

The difference between Cinnamon Powder is cinnamon, which is different from cinnamon. Also known as Yugui, Mugui, Jungui, Tonggui, Dagui, Spicy Gui, Gui. Cinnamon powder is a powder made by peeling the branches of cinnamon or Daye Qinghua cassia. Cinnamon is ground directly into powder, which is cinnamon powder. Add a small amount of edible oil and stir-fry to reproduce the best grind smell.

Cinnamon powder is suitable for making breads, pies, desserts, soups and marinate meats. It smells and tastes mild, can reduce the oily taste from meat. 454G Cinnamon powder package is suitable for people who usually use cinnamon for baking and cooking.

In addition to Cinnamon Powder, we also produce Five Spices Powder, Ginger Powder, Pepper Powder, Cumin Powder , Fennel Powder, Star Anise Powder, Coriander Seed Powder, Liquorice Powder, Curry Powder and other series of food seasonings to meet various The seasoning needs of a variety of foods.