Crude dried tempeh used for cooking gourmet

Crude dried tempeh used for cooking gourmet

454G Salted black beans is a kind of soy food. Generally, soybeans or black beans are cooked and fermented, and they are mostly used for seasoning. Soy beans or black beans are soaked thoroughly, steamed or boiled, and fermented foods can be seasoned or used as medicine.

Tempeh is a traditional Chinese special fermented soy product seasoning. Tempeh is made with black beans or soybeans as the main raw material, using Mucor, Aspergillus or bacterial proteases to decompose soybean protein. When it reaches a certain level, use methods such as salting, wine, and drying to inhibit the activity of enzymes and delay the fermentation process to make.

There are many types of tempeh. According to the processing materials, they are divided into black tempeh and yellow tempeh, and according to taste, they can be divided into salted tempeh, light tempeh, dried tempeh and water tempeh.

Fermented Salted Black Bean is a traditional way to store black bean longer and give it extra flavor, which is a nice seasoning product for stir fry or steaming dishes, and help use less salt in family cooking. 454G package is a handy package for those who love salted black beans and would like to consume more in their daily cooking.